Two Layer Jello Dessert Recipes

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DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)

A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.

Provided by Mamas Kitchen Hope

Categories     Gelatin

Time 5m

Yield 25 serving(s)

Number Of Ingredients 4



Double Layer Jello Jigglers (Knox Blox) image

Steps:

  • Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
  • Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
  • To serve: cut into any desired shape and eat as a finger food.

3 (3 ounce) packages gelatin, any flavor
4 (7 g) envelopes plain gelatin, like knox (one 1 oz box = four envelopes)
3 cups boiling water
1/2 pint whipping cream

JELL-O 123 LAYERED DESSERT

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Provided by Wing Man 2000

Categories     Gelatin

Time 3h10m

Yield 2-3 serving(s)

Number Of Ingredients 3



Jell-O 123 Layered Dessert image

Steps:

  • Stir boiling water into JELL-O in a bowl until dissolved.
  • Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
  • Pour into small clear drinking glasses.
  • Refrigerate at least 3 hours, until set.
  • Top layered dessert with remaining whipped topping and ENJOY!

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

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