Tzimmes Recipe 425
TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
TZIMMES
No Rosh Hashanah celebration is complete without a serving of tzimmes, a dish of root vegetables and dried fruits. The fruit and honey in the mix symbolize the sweetness of the New Year. The carrots and sweet potatoes are cut into rounds to honor the tradition of hope for goodness and sweetness without end. This version of the classic dish gets a savory undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium heat and then add the carrots, sweet potatoes and onions. Sauté, stirring frequently, until lightly browned all over, about 8 minutes. Spread the vegetables evenly in a 9-by-13-inch casserole and tuck the ginger, apricots and prunes around the dish.
- Add the vegetable broth and honey to a small bowl and whisk together to combine. Pour over the fruits and vegetables, then submerge the cinnamon stick. Cover the dish with aluminum foil and braise for 30 minutes. Remove the foil, stir the mixture and continue cooking (uncovered) until the vegetables are tender and the sauce is reduced and thickened to a syrupy consistency, about 30 minutes more.
- Break the remaining 2 tablespoons butter into small pieces, dot over the top and gently stir to coat the vegetable mixture in the reduced sauce. Sprinkle with a pinch of sea salt and a light shake of cinnamon. Serve topped with mint and parsley.
TZIMMES - A SWEET & SAVORY JEWISH STEW
This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.
Provided by Whats Cooking
Categories Stew
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in a pot.
- Cover and bring to a boil.
- Reduce heat to low and simmer for about 1 hour. Stir frequently.
- Cook until carrots are soft but not mushy.
- Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
- Serve hot.
Nutrition Facts : Calories 248.3, Fat 0.5, SaturatedFat 0.1, Sodium 251.5, Carbohydrate 60.2, Fiber 7.9, Sugar 22.1, Protein 3.8
More about "tzimmes recipe 425"
TZIMMES - A FAMILY FEAST®
Web Mar 12, 2018 Ingredients 1 pound fresh red beets, peeled and cut into 1” cubes 1 pound fresh carrots, peeled and cut on the bias into large thick …
From afamilyfeast.com
Reviews 2Servings 8-10Cuisine JewishCategory Vegetables
From afamilyfeast.com
Reviews 2Servings 8-10Cuisine JewishCategory Vegetables
- In a medium pot, bring salted water to a boil and add beets and lower to a gentle boil. Cook for 15 minutes, drain and set aside. Red beets are boiled separately so other vegetables don’t turn red.
- While beets are cooking, place a large pot of salted water on to boil and add carrots and cook five minutes. Add parsnips and sweet potato and cook for five additional minutes at a low boil. Drain and pour vegetables back into the same pot.
- Using the same small pot used to cook the beets, add 4 tablespoons of butter and over medium heat add leeks and cook for two minutes. Then add the remaining 2 tablespoons of butter, zest, juice, cinnamon, brown sugar, prunes, dates and currants. Stir and cook until the mixture thickens some, about 4-5 minutes. Remove from heat.
TZIMMES | ROSH HASHANAH COOKED VEGGIES RECIPE
Web Sep 10, 2013 Instructions. Place carrots, prunes, apricots and orange juice in a 9 x 13 inch baking dish. Sprinkle with cinnamon and salt. Cover dish with tin foil. Bake at 350°F for 60-80 minutes. Serve.
From elanaspantry.com
From elanaspantry.com
JEWISH COOKERY | KOSHER RECIPES | TRADITIONAL TZIMMES
Web Roll into walnut size balls. Chill for 15 minutes. 3) Heat the vegetable oil in a large saucepan. Sauté the onion for 2 minutes. Add the carrots and sauté for a further 5 minutes. 4) Add the stock, honey, cinnamon, lemon juice …
From jewishcookery.com
From jewishcookery.com
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE …
Web Mar 7, 2011 Preparation 1. Preheat oven to 350. 2. Bring a saucepan of water to a boil and add sweet potatoes and carrots, cooking until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain …
From jamiegeller.com
From jamiegeller.com
BEEF TZIMMES - ONCE UPON A CHEF
Web Add the orange juice, water, beef broth, bay leaf, rosemary, 2 teaspoons of the thyme, and the sugar. Stir to loosen any brown bits from the bottom of the pan and bring to a boil. After the stew has cooked for 2 hours, add …
From onceuponachef.com
From onceuponachef.com
TRADITIONAL ROSH HASHANAH TZIMMES - TZIMMES - KOSHER …
Web 1 large Spanish onion, cut in half or quarter rounds ¼ cup oil 1 lb. carrots, sliced in ½-inch rounds ½ lb. sweet potato, cubed 10 prunes, diced 1½ cups orange juice ½ cup honey ½ tsp. cinnamon ½ tsp. salt Directions: Sauté …
From chabad.org
From chabad.org
TZIMMES I - TZIMMES - KOSHER RECIPE - CHABAD.ORG
Web Sep 19, 2011 Directions. Coat bottom of 2-quart saucepan with oil, and heat. Add carrots and cook on low heat for about 10 to 15 minutes. Add sweet potato, honey, orange juice and dash of salt. Cook over low flame …
From chabad.org
From chabad.org
QUICK AND HEALTHY TZIMMES - DEBRA KLEIN
From debraklein.com
4.8/5 (25)Total Time 40 minsCategory Side DishPublished Mar 27, 2018
BEST TZIMMES RECIPE - HOW TO MAKE TZIMMES - DELISH
Web Mar 17, 2023 What does "tzimmes" mean? The word tzimmes has its origins in Yiddish. To "make a big tzimmes about something" essentially means making a big fuss. No fuss …
From delish.com
5/5 (2)Total Time 45 mins
From delish.com
5/5 (2)Total Time 45 mins
TZIMMES RECIPE - DINNER AT THE ZOO
Web Nov 15, 2022 Sara Published: Nov 15, 2022 This tzimmes recipe is a colorful stew made with sweet potatoes, carrots and dried fruit. An easy traditional Jewish side dish option …
From dinneratthezoo.com
From dinneratthezoo.com
TZIMMES RECIPE - THE SPRUCE EATS
Web Aug 31, 2021 Carrots and honey are standard, but beyond that, you might find sweet potato, butternut squash, apricots, raisins, cinnamon, orange juice, brown sugar, nutmeg, …
From thespruceeats.com
From thespruceeats.com
ROASTED ROSEMARY BALSAMIC TZIMMES - ELEGANT ROSH HASHANAH …
Web May 8, 2023 Preheat oven to 400 degrees F. Combine the chopped root vegetables in a mixing bowl. In a smaller bowl, whisk together the olive oil and molasses. Pour over the …
From toriavey.com
From toriavey.com
BEST TZIMMES RECIPE - HOW TO MAKE TZIMMES FOR PASSOVER - FOOD52
Web Mar 26, 2012 Bake The Big Tzimmes for Passover by: Vivian Henoch February 4, 2022 4.4 7 Rating s View 16 Reviews Prep time 40 minutes Cook time 30 minutes Serves 8 …
From food52.com
From food52.com
ROASTED CARROT, SWEET POTATO AND FIG TZIMMES - THIS IS HOW I COOK
Web Mar 1, 2021 Instructions. Combine figs with orange juice and let soak for 20 minutes to 1 hour. Drain and reserve the juice. Preheat oven to 425. Line a large baking sheet with …
From thisishowicook.com
From thisishowicook.com
TZIMMES RECIPE | THE KITCHN
Web Sep 7, 2022 Transfer to a large Dutch oven or 4- to 5-quart baking dish with a lid and arrange into an even layer. Juice 2 medium oranges until you get 1/2 cup juice and pour …
From thekitchn.com
From thekitchn.com
TZIMMES RECIPE (BEST VERSION) - INSANELY GOOD
Web Jun 14, 2023 Ingredients Sweet Potatoes- This recipe uses orange sweet potatoes. But you can use white or purple if you have them. Carrots- This dish has all the beta …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STOVETOP TZIMMES - RECIPE FOR JEWISH TZIMMES - TORI AVEY
Web Aug 30, 2020 Kosher, Meat or Parve. 1.5K shares from 34 votes Jump to Recipe Email Me Recipes Tzimmes is a traditional Ashkenazi Jewish side dish made with sweet root …
From toriavey.com
From toriavey.com
TZIMMES RECIPE - COOKIST
Web Ingredients orange sweet potatoes, peeled and cut into 1-2 inch pieces 1 1/2 lbs white sweet potatoes, peeled and cut into 1-2 inch pieces 1 1/2 lbs carrots, peeled and cut …
From cookist.com
From cookist.com
CARROT AND SWEET POTATO TZIMMES - TZIMMES - KOSHER RECIPE
Web Oct 19, 2011 Directions. Preheat the oven to 350 degrees. Heat the oil in a large skillet. Sauté the onions over medium heat until they are translucent. Add the carrots and …
From chabad.org
From chabad.org
You'll also love
