Ukrainian Honey Onion Sauce Recipes

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UKRAINIAN HONEY-ONION SAUCE

Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.

Provided by gailanng

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Ukrainian Honey-Onion Sauce image

Steps:

  • Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
  • Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
  • Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
  • Will keep refrigerated for 5-7 days or frozen for 3-4 months.

Nutrition Facts : Calories 142.8, Fat 7.2, SaturatedFat 1, Sodium 214.2, Carbohydrate 18.9, Fiber 1.8, Sugar 11.5, Protein 1.9

2 -3 tablespoons vegetable oil
3 large onions, quartered and sliced thin
3/4 cup chicken stock or 3/4 cup vegetable stock
2 garlic cloves, finely minced
1 1/2-2 tablespoons honey
1 1/2 tablespoons Dijon mustard (regular or grainy)
3 -4 tablespoons cider vinegar, start with 3 then add more if desired
salt and pepper

UKRAINIAN DILL SAUCE

Make and share this Ukrainian Dill Sauce recipe from Food.com.

Provided by Olha7397

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Ukrainian Dill Sauce image

Steps:

  • Melt butter and mix in flour, but do not let flour turn color.
  • Cook for 2 minutes or so.
  • Add stock and mix until smooth.
  • Cook several minutes, until thickened.
  • Remove from heat.
  • Mix in cream, salt, dill, and lemon juice.

Nutrition Facts : Calories 136.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 35.6, Sodium 434.7, Carbohydrate 5.1, Fiber 0.2, Sugar 0.3, Protein 2.6

2 tablespoons butter
2 tablespoons flour
1 cup fish stock or 1 cup chicken stock
1/2 cup light cream
1/2 teaspoon salt
1 tablespoon finely chopped dill
1 lemon, juice of

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