Ultimate Chicken Casserole Recipes

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THE ULTIMATE CHICKEN CASSEROLE

Add something tasty to your family's dinner tonight! Serve this casserole made with chicken breasts, broccoli spears and water chestnuts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 13



The Ultimate Chicken Casserole image

Steps:

  • Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13x9x2 inches.
  • Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.
  • Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.

Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

1 tablespoon vegetable oil
2 pounds chicken breast tenders (not breaded)
2 packages (10 ounces each) frozen broccoli spears, thawed and drained
1 can (8 ounces) sliced water chestnuts, drained
1 can (10 3/4 ounces) condensed cream of chicken soup
1/2 cup reduced-fat mayonnaise
1 teaspoon lemon juice
1/2 cup milk
1/2 teaspoon curry powder, if desired
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 cup dry bread crumbs
1 can (2.8 ounces) French-fried onions
1/4 cup slivered almonds

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)

Provided by JUDY2949

Number Of Ingredients 11



Paula Deen's Amazing Chicken Casserole Recipe - (4.6/5) image

Steps:

  • Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

2 cups chicken, cooked, cut in small bite-sized pieces
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

ULTIMATE CHICKEN CASSEROLE

Make and share this Ultimate Chicken Casserole recipe from Food.com.

Provided by ThatJodiGirl

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14



Ultimate Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Heat oil in 12 inch skillet over medium-high heat.
  • Salt & Pepper (to taste) the chicken, cook in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in the center.
  • Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13 x 9 inches.
  • Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli.
  • Sprinkle with cheese, bread crumbs, onions and almonds.
  • Cover and bake 30 minutes.
  • Uncover and bake about 15 minutes longer or until broccoli is tender.

Nutrition Facts : Calories 315.1, Fat 13.1, SaturatedFat 2.6, Cholesterol 76.3, Sodium 514.2, Carbohydrate 17.6, Fiber 3.6, Sugar 3.2, Protein 31.8

1 tablespoon vegetable oil
2 lbs boneless skinless chicken breasts (chopped into chunks)
salt & pepper (to taste)
2 (10 ounce) packages frozen broccoli spears (thawed and drained)
1 (8 ounce) can sliced water chestnuts (drained & chopped)
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup reduced-fat mayonnaise
1 teaspoon lemon juice
1/2 cup milk
1/2 teaspoon curry powder, if desired
1/2 cup reduced-fat cheddar cheese (shredded)
1/2 cup dry breadcrumbs
1 (2 7/8 ounce) can French-fried onions
1/4 cup slivered almonds

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