Ultimate Falafel Wrap Recipes

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DELI-STYLE STUFFED FALAFEL WRAP

Make this deli-style falafel wrap stuffed with spinach, gherkin, cucumber and red cabbage in just 10 minutes for a quick and easy supper for one

Provided by Anna Glover

Categories     Dinner, Lunch, Supper

Time 10m

Number Of Ingredients 10



Deli-style stuffed falafel wrap image

Steps:

  • Mix the garlic, yogurt and lemon juice together in a bowl. Season, then loosen with 1 tbsp cold water if it seems too thick. Warm the flatbread in the toaster, if you like.
  • Put the flatbread on a piece of baking parchment and top with the spinach or lettuce. Arrange the falafel in a line down the centre, then top with the cucumber and tomato slices. Add the gherkin, cabbage and a drizzle of chilli sauce, if using. Spoon over the yogurt mix.
  • Use the baking parchment to help you fold in both ends of the wrap, then roll tightly into a burrito shape. Cut in half through the baking parchment using a bread knife, and tear it away to eat.

Nutrition Facts : Calories 387 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.3 milligram of sodium

½ small garlic clove
2 tbsp fat-free yogurt
¼ lemon , juiced
1 flatbread or wrap
large handful of spinach or lettuce, shredded
2-3 ready-to-eat falafel
¼ small cucumber , halved down the length, deseeded and sliced
1 tomato , halved, deseeded and sliced
1 gherkin or pickled chilli, halved
1 tbsp pickled red cabbage , drained chilli sauce, to serve (optional)

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