Original Ann Landers Meatloaf Recipes
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
ANN LANDER'S MEATLOAF
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except bacon and chili sauce.
- Put in loaf pan.
- Cover with bacon strips.
- Pour chili sauce over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1
ANN LANDER'S MEATLOAF
Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.
Provided by CVC8702
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
MILDRED'S ORIGINAL MEATLOAF
Do you really need another meatloaf recipe? Better make room for this one because you won't want to miss out on this vegetable-studded gem. From "Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley". I diced a whole small onion, omitted the green pepper, and baked in a 9" x 13" pan for 45 minutes. Makes a great cold meatloaf sandwich. Add 1/2 cup diced cooked carrots for color if you like. TIP: Try placing slices of stale bread in the bottom of the pan, under the meat mixture, to absorb grease. Discard bread after baking.
Provided by Kats Mom
Categories Lunch/Snacks
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF.
- Combine all ingredients in a large bowl and lightly stir until well mixed.
- Transfer to a loaf pan and pat into shape.
- Bake 45-60 minutes until cooked through and browned on top.
- Remove from oven and let rest on a cooling rack for 10 minutes before cutting.
Nutrition Facts : Calories 407.9, Fat 25, SaturatedFat 9.5, Cholesterol 164.8, Sodium 807.8, Carbohydrate 11.8, Fiber 1, Sugar 4.5, Protein 32.1
ANN LANDERS MEATLOAF RECIPE - (4.1/5)
Provided by Mary Jane
Number Of Ingredients 7
Steps:
- Mix all ingredients together except bacon and chili sauce. Put in loaf pan. Cover with bacon strips. Pour chili sauce over top. Bake at 350 degrees for 1 hour.
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ANN LANDERS’S MEAT LOAF RECIPE - THE BOSTON GLOBE
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I swore I would never print another recipe, but your plea has softened my heart, and maybe my head, because I’ve decided to run it again. Here it is: ANN LANDER’S WORLD FAMOUS MEATLOAF. 2 pounds ground round steak. 2 eggs. 1 1/2 cups bread crumbs. 3/4 cup ketchup. 1 tsp. Accent. 1/2 cup warm water.
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ANN LANDERS' MEAT LOAF - GRANDMA MIMI'S RECIPES
This replacement Ann Landers died in November 2002. I'm sure that any modern recipe would replace or forego the Accent, which is a brand name for monosodium glutamate, aka MSG. Many of the recipes I found in my grandmother's shoe box were newspaper clippings. This is the first of many to come. Below is another card for Ann Landers' Meat Loaf ...
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ANN LANDERS MEATLOAF RECIPES - FOOD NEWS
ANN LANDER’S WORLD FAMOUS MEATLOAF 2 pounds ground round steak 2 eggs 1 1/2 cups bread crumbs 3/4 cup ketchup 1 tsp. Accent 1/2 cup warm water 1 package Lipton’s onion soup mix Beat thoroughly. Put into loaf pan, cover with two strips bacon if you like that flavor. Pour over all one 8-ounce can tomato sauce. Bake one hour at 350 degrees.
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ANN LANDER'S MEATLOAF RECIPE - FOOD.COM | RECIPE | ANN LANDERS …
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DIXIE-STYLE DINING: ANN LANDERS’S MEATLOAF - BLOGGER
It’s one of those meals that has a little bit of a 1950’s/old-school feel to it, but I think it’s because it’s so good. It’s hearty, and it makes for great leftovers. I’ve made meatloaf lots of different ways: Southwestern, Barbecue, used Turkey instead of beef… but there’s something to be said about the classic version.
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ANN LANDER'S MEATLOAF RECIPE - RECIPEZAZZ.COM
2 pounds ground beef (she said ground round steak) 2 large eggs. 1 1/2 cups bread crumbs. 3/4 cup ketchup. 1 teaspoon Accent. 1/2 cup water (warm water) 1 package (2 ounce) dry onion soup mix (Lipton's) 2 ounces bacon (2 strips) 1 can (8 ounce) tomato sauce.
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ANN LANDERS MEATLOAF - BIGOVEN
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ANN LANDERS FAMOUS MEATLOAF - RECIPE | COOKS.COM
3/4 c. ketchup. 1/2 c. warm water. Mix above ingredients in a large bowl. Put into a loaf pan, cover with 2 strips of bacon if desired. Pour over all a can of tomato sauce. Bake for 1 hour at 350 degrees. Serves 6-8.
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1/2 c. warm water. 1 pkg. Lipton onion soup mix. Mix thoroughly. Put into loaf pan, cover with 2 strips of bacon (optional). Pour 1 (8 ounce) can tomato sauce over top. Bake 1 hour at 350 degrees. Serves 6.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #kid-friendly #dietary #inexpensive #ground-beef #meat #4-hours-or-less #meatloaf
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