Panera Autumn Squash Soup Recipes
COPYCAT PANERA BREAD'S AUTUMN SQUASH SOUP
Make and share this COPYCAT PANERa BREAD'S AUTUMN SQUASH SOUP recipe from Food.com.
Provided by Joycee Troyer
Categories Vegan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Roast cubed butternut squash that has been seasoned with cinnamon and salt for 30 mins at 425 degrees F.
- Meanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for about 10 mins and until softened.
- Add broth, milk, and squash to the large skillet with the apple and onion and bring to a boil. Reduce heat and simmer uncovered for about 20 minutes Stir in salt to taste.
- Use an immersion blender or transfer soup to a high-speed blender or food processor and blend until soup is smooth and creamy.
Nutrition Facts : Calories 129, Fat 3.6, SaturatedFat 3, Sodium 588.3, Carbohydrate 25.9, Fiber 4.5, Sugar 9.7, Protein 1.8
More about "panera autumn squash soup recipes"
BEST PANERA AUTUMN SQUASH SOUP RECIPE - DELISH
In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. Cook, stirring occasionally, until …
From delish.com
5/5 (6)Total Time 1 hr
From delish.com
5/5 (6)Total Time 1 hr
- Stir in garlic, sugar, ginger, and curry powder, and cook until vegetables are beginning to caramelize, about 2 minutes more.
PANERA AUTUMN SQUASH SOUP - SOUPADDICT
Add the onions and saute until they're soft and transparent. Sprinkle the cinnamon, curry powder, ginger, and salt over the onions, and stir for a …
From soupaddict.com
Ratings 22Calories 290 per servingCategory Soup
From soupaddict.com
Ratings 22Calories 290 per servingCategory Soup
- Preheat oven to 400°F and line a sheet pan with foil or parchment paper. Spread the squash cubes on the pan and roast for 15 minutes, or until the edges of the cubes are light brown. Remove from the oven and let cool a bit.
- Add the squash, apple juice, broth, pumpkin puree, and brown sugar to the blender jar. Puree until smooth. You might have to scrape down the jar during processing. If too thick, add 2 tablespoons of broth or water and process again. Set aside.
- Heat the oil in a 4 quart Dutch oven or stock pot over medium heat until shimmering. Add the onions and saute until they're soft and transparent. Sprinkle the cinnamon, curry powder, ginger, and salt over the onions, and stir for a minute or two to bloom the spices.
AUTUMN SQUASH SOUP - PANERA AT HOME
Autumn Squash Soup. A seasonal bakery-cafe inspired favorite made with a creamy combination of pumpkin and butternut squash blended with ginger, …
From paneraathome.com
Calories 240 per serving
From paneraathome.com
Calories 240 per serving
COPYCAT AUTUMN SQUASH SOUP | MRFOOD.COM
In a large bowl, combine squash, onion, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss until evenly coated. Place squash mixture on baking sheet in a single layer. Bake 20 to 25 minutes or until tender. Place …
From mrfood.com
From mrfood.com
EASY PANERA AUTUMN SQUASH SOUP RECIPE + VIDEO
Add onions and oil to a large pot or Dutch oven on medium-high heat. Saute until fragrant and translucent and add the garlic. Add in the cut squash, green apples, broth, cinnamon, curry, honey, salt, and pepper. Bring …
From staysnatched.com
From staysnatched.com
BETTER THAN PANERA AUTUMN SQUASH SOUP
Instructions. Preheat the oven to 400 degrees F. Peel and dice the butternut squash into 1-inch cubes. Peel the onion and cut into quarters. Place the chopped squash and onion on a baking sheet and drizzle with olive oil. …
From recipelion.com
From recipelion.com
HOW TO MAKE PANERA'S AUTUMN SQUASH SOUP - SPOON …
3. Roast the veggies until soft and slightly browned (about 45 minutes) but check throughout and adjust time and heat as necessary. 4. In batches, transfer the cooked vegetables into a blender with 1 1/2 cups of …
From spoonuniversity.com
From spoonuniversity.com
PANERA BREAD AUTUMN SQUASH SOUP - COPYKAT RECIPES
Peel and cut the butternut squash into 1-inch cubes. Place squash cubes on a baking sheet. Drizzle vegetable oil over the butternut squash and toss to coat well. Bake at 350 degrees for about 30 minutes or until the …
From copykat.com
From copykat.com
COPYCAT PANERA AUTUMN SQUASH SOUP - MACARONI AND CHEESECAKE
Preheat oven to 400 degrees. Cover baking sheet with foil and spray with cooking spray. Cut squash in half and scoop out and remove seeds. Place each half cut side down on the prepared baking sheet. Bake for approximately 30-35 minutes. Remove from oven and gently scoop out the squash.
From macaroniandcheesecake.com
From macaroniandcheesecake.com
COPYCAT PANERA SQUASH SOUP - SAVOR THE FLAVOUR
Add the cubed butternut squash and the apple juice concentrate. Mix well, then cover and bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes. 5. Remove from the heat and add the pumpkin puree, butter, honey, cream cheese, and brown sugar. Stir until well combined. 6.
From savortheflavour.com
From savortheflavour.com
PANERA AUTUMN SQUASH SOUP RECIPE (COPYCAT) | SAVORING THE …
Home | Copycat Recipes. Panera Autumn Squash Soup Recipe (Copycat) Dated: January 2, 2017 Last Modified: October 18, 2021 by Sarah Mock 3 Comments. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.
From savoringthegood.com
From savoringthegood.com
AUTUMN SQUASH SOUP (PANERA COPYCAT) - SUEBEE HOMEMAKER
Cook the apples and garlic. Place the chopped apples and garlic in a stock pot, along with about two tablespoons of water. Cook for about 10 minutes, or until the apples are soft. Puree. Place the roasted veggies and the cooked apples and garlic in a blender. Add about 1/2 cup of broth and blend until pureed.
From suebeehomemaker.com
From suebeehomemaker.com
COPYCAT PANERA AUTUMN SQUASH SOUP (DAIRY-FREE)
Bring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is fork tender. Add coconut milk. Use an immersion blender, or transfer in batches to a high-speed blender, to puree until smooth and creamy. Garnish with pumpkin seeds, if desired, and serve warm.
From bytesizednutrition.com
From bytesizednutrition.com
COPYCAT PANERA AUTUMN ANNIHILATE SOUP - FAST ALIMENT CARD PRICES
With this Copycat Panera Autumn Annihilate Soup recipe, you can whip up the absolute abatement soup for a ablaze cafeteria or a ancillary bowl with dinner. Skip to content. Menus. Applebee’s; Arby’s ; Baskin-Robbins; Bob Evans Farmhouse; Amy’s Drive Through; Bojangles’ Bonefish Grill; Buffalo Agrarian Wings; Burger King; Captain D’s; Checkers; Cheddar’s; …
From bitesofpleasure.com
From bitesofpleasure.com
COPYCAT PANERA SQUASH SOUP RECIPE - SAVINGS LIFESTYLE
Panera Bread’s Vegetarian Autumn Squash Soup Ingredients. 2 Tbsp, Unsalted Butter; 1 small Onion; 1 Tbsp, Fresh Rosemary (1 teaspoon dried) 1 small Butternut Squash (chopped) 6 1/3 cups, Vegetable Stock (50.4 ounces) 1 1/4 cups, Heavy Cream; 2 small Scallions (chopped) 1 tsp, Salt; 1/2 tsp, White Pepper; Hot Pepper Sauce
From savingslifestyle.com
From savingslifestyle.com
COPYCAT PANERA AUTUMN SQUASH SOUP • THE FRESH COOKY
Using a large sharp knife, chop the butternut squash into 1 inch cubes. Making Copycat Panera Autumn Squash Soup. In a large pot, heat the oil and add the shallots and saute for a few minutes. Add the squash, carrots, salt, and pepper, cooking and stirring until the veggies soften 5-7 minutes. Stir occasionally to prevent sticking.
From thefreshcooky.com
From thefreshcooky.com
AUTUMN SQUASH SOUP (INSTANT POT) - THE DIZZY COOK
Instructions. Turn your instant pot to the "saute" function and add olive oil, shallot, and carrots. Stir, cooking till shallots have just softened, about 1-2 minutes. Add in butternut squash cubes, broth, juice, honey, curry powder, ginger, and start with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Add the instant pot lid, making ...
From thedizzycook.com
From thedizzycook.com
PANERA BREAD AUTUMN SQUASH SOUP RECIPES | SPARKRECIPES
Member Recipes for Panera Bread Autumn Squash Soup. Very Good 4.2/5 (5 ratings) Apple and Butternut Squash Soup. The apples give it a sweetness for a light Autumn soup. CALORIES: 126.8 | FAT: 3.8g | PROTEIN: 2.5g | CARBS: 23.2g | FIBER: 2g Full ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PANERA BREAD’S AUTUMN SQUASH SOUP | RECIPE - PINTEREST
Nov 12, 2014 - Fabulous copycat recipe of Panera Bread's Autumn Squash Soup. This one's filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds. This soup is gluten free.
From pinterest.ca
From pinterest.ca
PANERA - AUTUMN SQUASH SOUP - MYFITNESSPAL
Heart Healthy. Fat 55g. 12 / 67 g left. Sodium 1,510g. 790 / 2,300 g left. Cholesterol 265g. 35 / 300 g left.
From myfitnesspal.com
From myfitnesspal.com
COPYCAT PANERA AUTUMN SQUASH SOUP | RECIPE - PINTEREST
Fabulous copycat recipe of Panera Bread's Autumn Squash Soup. This one's filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds. This soup is gluten free.
From pinterest.com
From pinterest.com
VEGAN PANERA BREAD AUTUMN SQUASH SOUP RECIPE
Lower heat and cover. Let simmer for about 20-30 minutes, or until squash & carrots are tender. Remove from heat. Using an immersion hand blender, blend soup until smooth and creamy. Add in coconut milk and optional maple syrup and stir to mix well. Add salt & pepper to taste.
From simplyplantbasedkitchen.com
From simplyplantbasedkitchen.com
PANERAS VEGETARIAN AUTUMN SQUASH SOUP RECIPES | SPARKRECIPES
Top paneras vegetarian autumn squash soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
COPYCAT PANERA AUTUMN SQUASH SOUP RECIPE (STEP-BY …
Add the olive oil to a large stock pot over medium-high heat. Once it's hot, add the diced onion and saute for 2-3 minutes then add the squash, carrots, vegetable broth, and apple juice. Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes.
From whatmollymade.com
From whatmollymade.com
TRY PANERA'S AUTUMN SQUASH SOUP: A VEGETARIAN FALL …
Look for Panera Bread Autumn Squash soup year-round from Panera at Home in the refrigerated section wherever you buy groceries. Order Online to try Autumn Squash Soup Today It's easy to warm up your day with this fall favorite when you order soup online , for Rapid Pick-Up®, or order in-store at your local bakery cafe.
From panerabread.com
From panerabread.com
VEGAN COPYCAT PANERA AUTUMN SQUASH SOUP - MN VEG HEAD
I found Panera's soup ingredients online. To make this vegan copycat Panera autumn squash soup, we simply swap the cream cheese, sour cream, and heavy cream for canned coconut milk. We also use vegan butter (Earth Balance) to roast the veggies and maple syrup instead of honey for a touch of sweetness. Canned pumpkin ; Vegetable stock
From mnveghead.com
From mnveghead.com
COPYCAT PANERA AUTUMN SQUASH SOUP | FOODTALK
Add squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) blender or in batches in a normal blender.
From foodtalkdaily.com
From foodtalkdaily.com
THE BEST PANERA AUTUMN SQUASH SOUP COPYCAT RECIPE
Preheat oven to 425 degrees. Season the cubed squash with cinnamon and salt. Roast for 30 mins. While the squash is roasting, sauté’ the apple and onion in oil over medium heat. Season with a few dashes of salt, cooking for about 10 mins or until soft. Pour in the broth and milk to the squash mixture bringing it to a boil.
From ourwabisabilife.com
From ourwabisabilife.com
JUST LIKE PANERA'S AUTUMN SQUASH SOUP | RECIPELION.COM
Panera Bread is famous for their comforting soups. Learning how to make your own copycat Panera soup is easier than you might think. Just Like Panera's Autumn Squash Soup is a terrific soup for the fall (and early winter). This butternut squash soup recipe is pretty simple to prepare, though it helps if you have an immersion blender. Mix mashed butternut squash and …
From recipelion.com
From recipelion.com
PANERA BREAD AUTUMN SQUASH SOUP COPYCAT RECIPE - MASHED
Add broth and cream to the stockpot, then add turmeric, curry powder, salt, and pepper. Bring to a boil then reduce to a simmer for about 20 minutes. Using an immersion blender or stand blender (blend in batches), blend the soup until smooth. Serve, and garnish bowls with thyme leaves and pepper if desired.
From mashed.com
From mashed.com
PANERA AUTUMN SQUASH SOUP - MEGAN VS KITCHEN
Heat oil in a large pot over medium heat. Add squash, carrots, and shallots, season with salt. Cook, occasionally stirring, until the vegetables begin to soften, about 5 minutes. Mix in ginger and curry powder, and cook until it becomes fragrant, about 1 minute more. Mix in broth, apple juice, and brown sugar.
From meganvskitchen.com
From meganvskitchen.com
COPYCAT PANERA AUTUMN SQUASH SOUP – FAST FOOD MENU PRICES
Then you all add all of the produce and spices to a soup pot with the onions and cook them all together for about 20 minutes. Once they’re cooked, you’ll add the remaining ingredients and then mix it all together with a hand mixer. This Copycat Panera Autumn Squash Soup recipe is light, healthy, beautiful, and delicious.
From allmenuprice.info
From allmenuprice.info
COPYCAT PANERA SQUASH SOUP RECIPE – VEGETARIAN [WITH VIDEO]
Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) blender or in batches in a normal blender. Blend until very smooth. Taste soup and add salt as desired.
From rachelcooks.com
From rachelcooks.com
SQUASH RECIPES AUTUMN
Search: Autumn Squash Recipes. Integrative Nutrition student Sherrie Scaglione shares a flavorful recipe for a seasonal soup filled with squash, greens, and beans Preheat the oven to 400ºF Remove the meat from the squash, discarding skin, add to pot and simmer for 30 minutes (For this recipe, we are only cutting it in half *Note – If making the vegetarian version, …
From rzi.sandalipositano.salerno.it
From rzi.sandalipositano.salerno.it
COZY AUTUMN SQUASH SOUP (PANERA COPYCAT) - ONE LOVELY LIFE
Heat butter or oil in a Dutch oven or soup pot over medium heat. Add squash, carrots, and onion and cook about 10 minutes, or until starting to soften. Add brown sugar, salt, curry powder, nutmeg, cinnamon, and cayenne. Stir and cook 1-2 minutes more, or until the spices are fragrant.
From onelovelylife.com
From onelovelylife.com
COPYCAT PANERA AUTUMN SQUASH SOUP | MAKE IT AT HOME! - ALL SHE …
Preheat the oven to 400°F and line a baking sheet with tin foil. Drizzle tin foil with olive oil. Slice the butternut squash in half, length wise, and scoop out the seeds. Place the butternut squash, flesh down, on the prepared baking sheet. Bake for about 40–45 minutes, or until the butternut squash is fork tender.
From allshecooks.com
From allshecooks.com
PANERA BREAD AUTUMN SQUASH SOUP RECIPE BY TODD WILBUR
The flavor of the soup is created with several spices including cinnamon, curry, and cardamom, plus ginger puree, honey, apple juice, and Neufchatel cheese. Just a little cream at the end gives the soup body and a smooth richness you will love. When the soup is thick, serve it hot with freshly toasted pumpkin seeds sprinkled on top, and taste ...
From topsecretrecipes.com
From topsecretrecipes.com
AUTUMN SQUASH SOUP: A PANERA COPYCAT RECIPE - ZEN & SPICE
S tir in the pumpkin, garlic powder, onion powder, white pepper, cinnamon, honey, salt, rosemary, and ginger. Remove from heat. In a small saucepan, heat the milk and cream cheese until the cheese is melted. Whisk in the brown sugar. Slowly whisk the milk/cream cheese mixture into the soup pot. Mix well.
From zenandspice.com
From zenandspice.com
RECIPES FOR PRODUCT | PANERA AT HOME
Displaying 10 Meal Ideas for Autumn Squash Soup Autumn Squash Flatbread Pizza 35 minutes; 8 Ingredients; Autumn Squash & White Chocolate Mousse 10 minutes; 8 Ingredients; Autumn Squash Noodle Bake 35 minutes ...
From paneraathome.com
From paneraathome.com
AUTUMN SQUASH SOUP PANERA COPYCAT (EASY & VEGAN) - NKECHI …
Take out the bay leaves and sprigs of time before blending the soup with with a hand blender or a regular blender. To serve, top with some chopped chives and pumpkin seeds. You can add a dollop of coconut yogurt. We had this delicious autumn squash soup Panera copycat with toasted sourdough bread and homemade biscuits.
From nkechiajaeroh.com
From nkechiajaeroh.com
AUTUMN SQUASH SOUP (JUST LIKE THE ONE AT PANERA BREAD)
Autumn Squash Soup (Just Like the One at Panera Bread) 2 TB Olive Oil (For richer flavor use butter) 2 small onions, minced finely. 1 Box – 14oz of Frozen (cooked) Butternut Squash, thawed* 1 – 15oz. can of pureed pumpkin (plain) 1 cup Apple Juice. 1 cup Low Sodium Chicken or Vegetable Stock. 1 tsp Curry Powder
From nickiwoo.com
From nickiwoo.com
You'll also love
