Weetabix Honey Muffins Recipes

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Steps:

• Preheat the oven to 400 degrees.
• Grease muffin cups or use paper baking cups.
• In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
• Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
• Mix the wet ingredients into the dry until just combined.
• Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
• Bake 20-25 minutes or until the miffins have risen and are golden brown.
• Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.