Ultimate Jiffy Southern Cornbread Sweet Moist Recipes
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST JIFFY CORNBREAD
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Provided by m_peaches07
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
ULTIMATE JIFFY SOUTHERN CORNBREAD * SWEET & MOIST *
Sweet, moist and dense...how cornbread is done around here. Can add a small can of jalapenos for spice, but I do not.
Provided by Shabby Sign Shoppe
Categories Quick Breads
Time 50m
Yield 12-14 pieces, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large mixing bowl.
- Pour into greased/floured 13x9 pan.
- Bake at 400 degrees for 35-40 minutes until golden brown.
- Check for doneness with a toothpick.
- Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.
Nutrition Facts : Calories 302.5, Fat 13, SaturatedFat 6.2, Cholesterol 53.7, Sodium 529.8, Carbohydrate 40.5, Fiber 2.9, Sugar 15.4, Protein 7.2
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