Umm Ali Recipe Bread Pudding

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UMM ALI

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Provided by Mama & her Girls

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 40m

Yield 8

Number Of Ingredients 9



Umm Ali image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
  • Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
  • Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
  • Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g

1 (17.25 ounce) package frozen puff pastry, thawed
5 cups milk
1 cup white sugar
1 teaspoon vanilla extract
¼ cup raisins
¼ cup slivered almonds
¼ cup pine nuts
¼ cup chopped pistachio nuts
¼ cup sweetened, flaked coconut

UMM ALI RECIPE - BREAD PUDDING

A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented during the reign of the Ottoman Turks. One day while hunting in the Nile delta, the sultan developed a ravenous appetite and stopped in a small village. The peasants wished to please the sultan, so the best cook of the village, Umm 'Ali , pulled out a special pan and filled it with the only ingredients she had around: some dried wheat flakes (perhaps stale broken pieces of gullash, a phyllo-like pastry), sultanas, nuts, and coconut. She covered it with sugar and milk and put it into the village's oven. It was so good that the sultan asked for Umm 'Ali 's dessert the next time he visited. It is compared to bread pudding. Serve it with a little dollop of whipped cream or vanilla ice cream on top. Guessing at servings.

Provided by WiGal

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10



Umm Ali Recipe - Bread Pudding image

Steps:

  • Preheat oven to 400 degrees. Unroll puff pastry sheets and place on greased baking sheets. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven. Do not turn oven off; you will be using it in a few minutes with the same temperature.
  • Break puff pastry into small pieces (about 1-2 inches.
  • Add nuts and coconut and be sure that they are mixed well and evenly distributed.
  • Place nuts and bread in greased 9x12 baking dish.
  • In a saucepan, heat sweetened milk, vanilla, and water on medium heat. Allow to cook for about 3-5 minutes.
  • Remove from heat then allow to cool.
  • Pour milk over puff pastry/nut mixture.
  • Pour creme on top and bake uncovered for 15 minutes.
  • Sprinkle on sultanas.
  • Serve warm. From what I have read, it is NOT recommended to prepare too far ahead or to reheat later as it will lose its crispiness.

Nutrition Facts : Calories 604, Fat 39.3, SaturatedFat 11.5, Cholesterol 27.7, Sodium 213, Carbohydrate 54.7, Fiber 3, Sugar 28.6, Protein 11.7

17 ounces frozen puff pastry
1 (15 ounce) can sweetened condensed milk
3 cups water
1/2 cup cream
3/4 cup pistachios, shelled, chopped
1/2 cup pine nuts
1/2 cup almonds
1/2-3/4 cup coconut flakes (depending on taste)
1/2 teaspoon vanilla extract
1/4 cup sultana raisin

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