Unbelievable Chili Raw Foods Recipes
UNBELIEVABLE CHILI (RAW FOODS)
From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)
Provided by mliss29
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cover sun-dried tomatoes with water and soak for at least 15 minutes.
- Transfer sun-dried tomatoes and their soak-water to a blender.
- Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
- Should be thick and chunky.
Nutrition Facts : Calories 576.9, Fat 44.9, SaturatedFat 4.7, Sodium 1239.6, Carbohydrate 39.8, Fiber 17.9, Sugar 14.3, Protein 17.4
SERGEI'S BUTTERNUT SQUASH COOKIES (RAW FOODS)
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried these yet but I have to give the book back to the library.
Provided by mliss29
Categories Drop Cookies
Time 12h10m
Yield 8-10 cookies
Number Of Ingredients 6
Steps:
- Blend squash in a food processor and put into a bowl.
- Blend raisins and orange juice in the food processor and add to the squash puree.
- Add the rest of the ingredients and mix thoroughly.
- Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.
- Dehydrate at 105 degrees for 12-15 hours.
Nutrition Facts : Calories 92, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 23.9, Fiber 2.3, Sugar 13.2, Protein 1.4
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