Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine Recipes
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
UNBELIEVABLE HEALTHY ANDES MINT CHOCOLATE CHIP ICE CREAM MACHINE
This ice cream is possibly the best ice cream I've ever had. I found it online and omitted the food coloring, just something unnatural about the green. I also used a little extra peppermint extract and Andes Mints instead of semisweet chocolate (I recommend freezing these so they're easier to chop). If you can, let the flavors mix overnight in the fridge like it says in the instructions, but if you get antsy like me, then let it chill at least 4 hours. As for freezing at the end, you can eat it once it is at your desired consistency. This recipe is awesome because even after it is in the freezer for days it never becomes hard or icy. Enjoy! ** Update: We made this for the holidays using crushed peppermint bark. It was amazing with the crunchy candy cane and chocolate! **
Provided by mikey ev
Categories Frozen Desserts
Time 4h30m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
- Cover and refrigerate overnight.
- Pour into the cylinder of an ice cream freezer.
- Freeze according to manufacturer's directions.
- Stir in chocolate during last few minutes.
- Allow to firm up in refrigerator freezer for 24 hours before serving.
Nutrition Facts : Calories 125.5, Fat 4.6, SaturatedFat 3.6, Cholesterol 3.5, Sodium 107.1, Carbohydrate 18.8, Fiber 0.3, Sugar 14.5, Protein 2.3
LOW CARB MINT CHOCOLATE CHIP ICE CREAM
Make and share this Low Carb Mint Chocolate Chip Ice Cream recipe from Food.com.
Provided by brettbayne
Categories Frozen Desserts
Time 25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave safe bowl, heat cream and water until steaming (2min).
- While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
- Follow instructions on your ice cream maker (I did about 20 minutes). Be sure to add chocolate half way through the process.
Nutrition Facts : Calories 326.7, Fat 32.1, SaturatedFat 19.2, Cholesterol 219.4, Sodium 61.3, Carbohydrate 7.1, Sugar 4.2, Protein 3.2
ANDES MINT CHIP COOKIES
Make and share this Andes Mint Chip Cookies recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Raise oven rack one level above middle.
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- Stir in Andes baking chips.
- Add flour.
- Chill dough overnight.
- Measure out approximately 1 ounce of dough.
- Form into ball, flatten slightly.
- Place dough onto parchment lined baking sheets.
- Bake for 8-10 minutes.
- Allow to cool on pans for two minutes before removing.
- Finish cooling on wire racks.
Nutrition Facts : Calories 66.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.8, Carbohydrate 10.8, Fiber 0.2, Sugar 5.5, Protein 1
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
LIGHT MINT CHOCOLATE CHIP ICE CREAM
This is a light, refreshing ice cream and the only fat comes from the chocolate chips. Our whole family loves it! For a truly fat free treat, leave out the chips :) (Cook time is freezing time)
Provided by Karen..
Categories Frozen Desserts
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together egg substitute, sugar, and mint extract and combine well.
- Add half-n-half and milk and stir until incorporated.
- Chill for at least 30 minutes.
- Pour chilled liquid into your ice cream maker.
- Five minutes before freezing is complete, add the chocolate chips.
- Enjoy!
- Note: Be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).
Nutrition Facts : Calories 456.9, Fat 11.3, SaturatedFat 6.7, Cholesterol 7.3, Sodium 272.2, Carbohydrate 85.1, Fiber 1.9, Sugar 73.8, Protein 9.8
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