SOUTH PACIFIC PORK ROAST (CROCK POT)
Make and share this South Pacific Pork Roast (Crock Pot) recipe from Food.com.
Provided by Jellyqueen
Categories Pineapple
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season roast with salt and pepper and rub with minced garlic.
- Pan sear (on top of stove) roast about 3 minutes on each side.
- Place onion in bottom of crock-pot.
- Place roast on top of onion.
- Top roast with remaining ingredients, except Pineapple, cornstarch, and water.
- Mix water and cornstarch and pour onto top of all ingredients.
- Cover and cook on low for 8 hours.
- Add the can of pineapple and cook for another hour, or you can do like me and be lazy and throw the pineapple in with the other ingredients and cook it the whole time!
PORK ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F.
- For the pork: Mix together the mustard and apple cider and brush all sides of the pork loin and ribs with the mixture. Liberally sprinkle the pork loin and ribs with the smoked paprika, 1 tablespoon salt and 2 tablespoons cracked black pepper. Add some oil to a cast-iron skillet or roasting pan, then place the rack of ribs, curved-side down, in the skillet and place the loin, fat-side up, on top of the ribs. Roast until the internal temperature of the loin reaches 145 degrees F, about 30 minutes.
- While the pork begins to roast, cut the carrots, parsnips, potatoes and turnips into wedges using an oblique cut: Place a vegetable on a cutting board and hold your knife at a 45-degree angle to the vegetable. Cutting roughly 1-inch slices on the diagonal, roll the vegetable a quarter turn toward you each time you make a cut so you're cutting point to point until the vegetable is completely cut. Add the carrots, parsnips, potatoes, turnips, garlic and thyme to the skillet with the pork roast. Drizzle with some olive oil and sprinkle with salt and pepper. Return the skillet to the oven and continue to cook until the loin reaches 145 degrees F.
- Transfer the pork loin to a cutting board to rest and tent with foil. Return the skillet to the oven and cook until the ribs and vegetables are cooked through, about 30 minutes.
- Remove the skillet from the oven, transfer the vegetables to a platter and transfer the ribs to a cutting board.
- For the pan gravy: Heat the same skillet over medium heat. Add the flour and whisk until it absorbs the fat in the skillet. Slowly whisk in the cider and 1 cup water and bring to a simmer, whisking constantly to smooth out any lumps, until the sauce thickens slightly, about 2 minutes. Stir in the parsley and set aside.
- Cut the rack of ribs into individual ribs and scatter over the roasted vegetables. Slice the pork loin and shingle onto the platter. Spoon the pan gravy over the top and serve.
SOUTH PACIFIC PORK ROAST
An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com
Provided by PanNan
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
- Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
- Pour marinade over meat in bag; close.
- Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
- Transfer the pork roast and marinade to a crockpot.
- Cover and cook on HIGH for 3 1/2 to 4 hours.
SOUTH PACIFIC PORK ROAST
Number Of Ingredients 7
Steps:
- 1. Place pork shoulder roast in a clear plastic bag set in a deep bowl.2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.3. Transfer the pork roast and marinade to a crock-pot. Cover and cook on high for 3 1/2 to 4 hours.
Nutrition Facts : Nutritional Facts Serves
SOUTH SHORE PORK ROAST
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings (3-1/3 cups gravy).
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. , In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°. , Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups. , In a saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
SOUTHWESTERN PORK ROAST
I saw this recipe in our local newspaper and thought it sounded delicious. I tried it, and it's now a favorite. It has just the right amount of zip.-Jennell Sommers, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients; rub over the roast. Cover and refrigerate overnight. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts :
SOUTH PACIFIC PORK CHOPS
A French Polynesian treat. In stead of pork chops, I use pork loin cut into 3/4 " thick pieces. We add more garlic, too.
Provided by Southern Lady
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Slightly salt and pepper pork.
- Brown pork chops in cast iron skillet.
- Place chops in a baking dish.
- Put all other ingredients into a blender, cover & process until smooth.
- Pour over chops, cover & bake 1 hour or until tender.
- TURN ONCE during baking to give both sides added browning.
Nutrition Facts : Calories 371.6, Fat 18.6, SaturatedFat 5.3, Cholesterol 71.4, Sodium 557.6, Carbohydrate 5.5, Fiber 0.1, Sugar 2.5, Protein 24.2
More about "south pacific pork roast recipes"
10 BEST PORK ROAST CROCK POT RECIPES | YUMMLY
From yummly.com
SMOTHERED PORK ROAST WITH RICE - DEEP SOUTH DISH
From deepsouthdish.com
SOUTH PACIFIC PORK CHOPS | MRFOOD.COM
From mrfood.com
SOUTH PACIFIC PORK ROAST RECIPE - COOKING INDEX
From cookingindex.com
PACIFIC PORK ROAST WITH PINEAPPLE FOOD- WIKIFOODHUB
From wikifoodhub.com
SOUTH AMERICAN PORK DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
BAVARIAN PORK ROAST RECIPE - FOOD.COM
From food.com
SOUTH PACIFIC PORK ROAST - EAT2FIT.COM
From eat2fit.com
SOUTH PACIFIC PORK ROAST - INGRECIPE
From ingrecipe.com
SOUTH PACIFIC PORK ROAST - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SOUTH PACIFIC PORK ROAST (CROCK POT) RECIPE - FOOD.COM
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
10 MOST DELICIOUS SOUTH PACIFIC DISHES - ISLAND AWE
From islandawe.com
SOUTH PACIFIC PORK ROAST - LOW CARB RECIPES - JOHNNY'S KITCHEN
From johnnyskitchen.us
SUNDAY PORK ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
PORK ROAST WITH GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTH PHILLY ROAST PORK SANDWICHES — THE WANDERING HEARTH
From thewanderinghearth.com
SOUTH PACIFIC PORK ROAST | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST SOUTHERN PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
SOUTH PACIFIC PORK ROAST (CROCK POT) RECIPE - FOOD.COM
From pinterest.com
9 MOST POPULAR SOUTH AMERICAN PORK DISHES - TASTEATLAS
From tasteatlas.com
OLD-FASHIONED STYLE PORK ROAST | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
SOUTH PACIFIC PORK ROAST (CROCK POT) - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE FOR SOUTH PACIFIC PORK ROAST - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
MR. FOOD: SOUTH PACIFIC PORK CHOPS - KOAM
From koamnewsnow.com
#course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #pork #easy #crock-pot-slow-cooker #meat #equipment
You'll also love