Bacon Chive Tossed Salad Recipes
POTATO, BACON, AND CHIVE SALAD
Categories Salad Herb Potato Brunch Side Fourth of July Picnic Bacon Spring Winter Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices. Transfer to medium bowl.
- Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes. Add broth and vinegar; bring to boil.
- Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes. Sprinkle salad with 1/4 cup chives. Toss gently and serve.
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
BACON-CHIVE POTATO SALAD
I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.
Provided by HeatherN
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes, or until tender.
- Drain and cool.
- Cut into wedges; place in a serving bowl.
- Add bacon and chives.
- In a small bowl, combine the mayonnaise, mustard, salt and pepper.
- Spoon over salad; toss to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 197.2, Fat 7.6, SaturatedFat 1.1, Cholesterol 5.7, Sodium 310.6, Carbohydrate 30.3, Fiber 3.2, Sugar 2.6, Protein 3.2
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
CHEESE, BACON & CHIVE SCONES
Make and share this Cheese, Bacon & Chive Scones recipe from Food.com.
Provided by Alia55
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 °F
- Line a baking pan with parchment paper
- Make glaze by combining beaten egg with 1 tbsp milk. Set aside.
- In a large bowl whisk together the flour, sugar, baking powder, salt and pepper.
- Cut butter into flour mixture using a pastry blender, until mixture resembles coarse crumbs.
- Add the grated cheese, chopped cooked bacon and chives to the dry ingredients.
- Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon, until mixture just forms a ball.
- Place the dough on a lightly floured surface and knead until smooth.
- Roll or pat dough 1 inch thick and using a floured 2 1/2 inch cutter, cut out rounds.
- Place on the prepared baking pan and brush with glaze.
- Sprinkle 1 teaspoon of grated cheddar cheese on the top of each scone (if desired).
- Bake in preheated oven for 15 minutes or until lightly browned on top and cheese has melted
- Cool on wire rack.
Nutrition Facts : Calories 322.3, Fat 19.3, SaturatedFat 10.3, Cholesterol 72.8, Sodium 494.2, Carbohydrate 27.2, Fiber 0.9, Sugar 1.8, Protein 9.8
CREAMY BACON & CHIVE POTATO SALAD
Looking for a new can't-lose potato salad recipe? This is the one-made with red potatoes, real mayo, crispy crumbled bacon and chopped fresh chives.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Combine potatoes, bacon, celery, onions and chives in large bowl. Mix mayo and mustard until blended. Add to potato mixture; toss to evenly coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
RED POTATO SALAD WITH BACON AND CHIVES
Make and share this Red Potato Salad With Bacon and Chives recipe from Food.com.
Provided by Barb in WNY
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes; drain and cool.
- Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
- Whisk in oil and season with salt and pepper.
- When potatoes are cool, peel and cut into fork size chunks.
- Add to bowl with dressing and toss.
- Season with salt and pepper.
- Chill salad for an hour or so.
- Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).
Nutrition Facts : Calories 357, Fat 23.9, SaturatedFat 4, Cholesterol 8.8, Sodium 283.2, Carbohydrate 29.8, Fiber 3, Sugar 3.2, Protein 6.4
BACON-CHIVE POTATO SALAD
This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm-but just as delicious when chilled! -Karen White, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives. , In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 278 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
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