Italian Fennel Coleslaw Recipes
CREAMY COLESLAW WITH FENNEL
This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Provided by Jayma Sanderson Smith
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
- Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 28.9 g, Cholesterol 12.5 mg, Fat 32.6 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 471.3 mg, Sugar 21.2 g
LEMONY ITALIAN COLESLAW
Lemon juice imparts refreshing citrus flavor to every bite of crunchy cabbage and fennel slaw.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, mix dressing ingredients; set aside.
- In large bowl, mix salad ingredients; toss with dressing. Cover; refrigerate about 2 hours before serving to blend flavors.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 3 g, TransFat 0 g
ITALIAN COLESLAW WITH FENNEL AND CAPERS
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
ITALIAN SAUSAGE TURKEY BURGERS AND FENNEL SLAW
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil. When hot add in chopped onions and cook until wilted. Stir in minced garlic, basil and oregano. Cook for 1 to 2 minutes. Remove from heat and allow to cool.
- In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. Season with salt and black pepper. Mix only to combine and shape into 4 patties. Allow to rest at room temperature while preparing slaw.
- In a medium bowl toss together together the fennel, cabbage and green onions. In a small bowl whisk together the olive oil, vinegar and sugar. Pour over salad ingredients tossing to coat. Season with salt and pepper to taste.
- Preheat a heavy skillet or flat griddle over medium high heat. Drizzle the burgers with olive oil and place oiled side down on preheated pan. Cook turning once until cooked through, approximately 5 minutes per side for 3/4 inch patties. When turning drizzle top with olive oil before turning.
- When burgers are cooked through turn off heat, top with a slice of cheese. Tent with foil and let stand for 2 minutes. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy.
ITALIAN FENNEL SALAD
Not familiar with fennel? Crunchy and slightly sweet, it's a refreshing contribution to any spring side dish. Give this effortless recipe a try...it's sure to become a favorite.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim fennel bulbs and cut into thin wedges. Snip feathery fronds; reserve 1 tablespoon., In a large bowl, combine onion and fennel wedges. In a small bowl, whisk the oil, lemon juice, salt and pepper. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour. Sprinkle with snipped fronds before serving.
Nutrition Facts : Calories 62 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein.
EASY ITALIAN COLESLAW
No time to shred the cabbage? That's OK. We used a package of coleslaw blend to make this delicious Italian-style slaw.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 5
Steps:
- Combine coleslaw blend and bell pepper in large bowl.
- Mix remaining ingredients. Add to coleslaw mixture; toss to coat.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FENNEL SLAW
Categories Salad Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Fennel Fall Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together all ingredients except fennel.
- Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other manual slicer.
- Toss fennel with enough dressing to coat, then season with salt and pepper.
More about "italian fennel coleslaw recipes"
BEST WINTER VEG COLESLAW | JAMIE OLIVER
In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing. Pour the dressing over the veg and mix well to coat everything. Season to taste with …
From jamieoliver.com
From jamieoliver.com
ITALIAN STYLE COLESLAW - SUGAR-FREE MOM
I've been in need of a dairy- and sugar-free cole slaw recipe, and this one has a lot to recommend it. Now that I have a fresh jar of caraway, I will use some of it, along with the rest of the unshredded cabbage in a crockpot …
From sugarfreemom.com
From sugarfreemom.com
FENNEL RECIPES - GREAT ITALIAN CHEFS
Tomato water and fennel purée by Giorgio and Gian Pietro Damini Octopus, pink grapefruit and fennel by Caterina Ceraudo Grilled octopus with green beans and potatoes, flavoured with wild fennel by Salvatore Elefante Roasted …
From greatitalianchefs.com
From greatitalianchefs.com
COLESLAW | RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com
From recipetineats.com
ITALIAN COLESLAW - TASTE OF THE FRONTIER
1/2 head cabbage. 1/2 head purple cabbage. 1 cup shredded carrots. 2 tbsp black pepper. 2 tbsp minced garlic. 1 tbsp kosher salt. 1 tbsp minced onions. 1/2 cup creamy Italian dressing. 1/2 cup shredded parmesan …
From kleinworthco.com
From kleinworthco.com
FENNEL AND RED CABBAGE COLESLAW - LAURA IN THE KITCHEN
1) Put the red cabbage, fennel, chives and bacon in a large bowl and set aside. 2) In a small bowl whisk together the mayo, lemon juice, vinegar, mustard and fennel fronds. Season with salt and pepper to taste. 3) Add the dressing to …
From laurainthekitchen.com
From laurainthekitchen.com
OUR 10 BEST FENNEL RECIPES | FOOD | THE GUARDIAN
30-60g feta cheese to taste preferably goat's milk and/or sheep's milk feta, shredded or crumbled. 1 Preheat the oven to 210C/415F/gas mark 6½. First, prepare the fennel. Brush both sides of the ...
From theguardian.com
From theguardian.com
BEST ITALIAN FENNEL COLESLAW RECIPES | FOOD NETWORK CANADA
Directions Step 1 In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
From foodnetwork.ca
2.6/5 (46)Category Italian,Salad,Side,Vegetables,VegetarianServings 8Total Time 20 mins
From foodnetwork.ca
2.6/5 (46)Category Italian,Salad,Side,Vegetables,VegetarianServings 8Total Time 20 mins
ITALIAN COLESLAW WITH FENNEL AND CAPERS RECIPE | BON …
1 /2 cup chopped fresh Italian parsley 3 tablespoons drained capers 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced Preparation Combine cabbage, fennel,...
From bonappetit.com
Servings 4
From bonappetit.com
Servings 4
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
Italian Fennel Coleslaw This might look like your average bowl of coleslaw but it packs a surprising amount of flavor. A little bit of spicy horseradish and …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ITALIAN FENNEL COLESLAW
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
FENNEL SLAW | CIAO ITALIA
Toss the fennel, chopped fennel fronds, onions, and fennel seeds together in a medium bowl. Add lemon juice, oil, sugar and toss to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. It is best made an hour or more ahead and then allow the slaw to warm to a cool room temperature.
From ciaoitalia.com
From ciaoitalia.com
ITALIAN FENNEL RECIPE RECIPES ALL YOU NEED IS FOOD
In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand. Heat a …
From stevehacks.com
From stevehacks.com
ITALIAN OVEN ROASTED FENNEL RECIPE (EASY) - CUCINABYELENA
Instructions. Preheat oven to 400°F (205°C) Line a roasting pan or baking dish with aluminum foil and brushing it with olive oil. Arrange the fennel slices on the pan, add more olive oil (until the fennel is covered on all sides). Sprinkle with sea salt and roast for 30 minutes or until the fennel wedges are cooked through and beginning to ...
From cucinabyelena.com
From cucinabyelena.com
ITALIAN FENNEL COLESLAW RECIPES | FOOD NETWORK CANADA
Feb 12, 2017 - Cabbage, carrot, and fennel coleslaw coated in an Italian seasoned dressing. Feb 12, 2017 - Cabbage, carrot, and fennel coleslaw coated in an Italian seasoned dressing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
FENNEL APPLE SLAW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FANTASTIC FENNEL TWO WAYS: AUTHENTIC ITALIAN SIDE DISHES TO TRY WITH ...
Heat a pan over medium heat and add the olive oil. Then toss in the sliced fennel and whole garlic clove. Toss the fennel and add salt. Cover the pan and turn heat to medium low.
From actuallyitalian.com
From actuallyitalian.com
FENNEL AND APPLE SLAW RECIPE - TODAY.COM
Preparation. For the dressing: Add the olive oil, apple cider vinegar, honey mustard, orange juice, salt and pepper to a Mason jar. Cover and shake to emulsify.
From today.com
From today.com
CREAMY BROCCOLI FENNEL SLAW RECIPE - FOOD NEWS
How to make Italian fennel coleslaw at home? Directions. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN COLESLAW RECIPE GIADA - THERESCIPES.INFO
In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated. Cover and refrigerate for 1 hour.
From therecipes.info
From therecipes.info
ITALIAN SAUSAGE BURGERS WITH FENNEL SLAW - AMERICAN RECIPES
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.
From fooddiez.com
From fooddiez.com
FENNEL SLAW - JAMIE GELLER
Preparation. 1. In a medium bowl whisk vinegar, Dijon, honey, olive oil, salt and pepper. Add fennel and mint and toss well. Jan 19, 2022.
From jamiegeller.com
From jamiegeller.com
ITALIAN FENNEL COLESLAW | RECIPE | FOOD NETWORK RECIPES, COLESLAW ...
Jan 28, 2017 - Get Italian Fennel Coleslaw Recipe from Food Network. Jan 28, 2017 - Get Italian Fennel Coleslaw Recipe from Food Network. Jan 28, 2017 - Get Italian Fennel Coleslaw Recipe from Food Network. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.fr
From pinterest.fr
FENNEL COLESLAW | NOURISHING MEALS®
The fennel adds a lovely, light and refreshing anise flavor. I prefer to use less mayo than most traditional coleslaw recipes so the flavors of the vegetables shine through and they are not drenched in fat! For a creamier coleslaw, you can add about 2 to 3 more tablespoons of mayo. Serve coleslaw with a light Italian-style summer main dish such as
From nourishingmeals.com
From nourishingmeals.com
10 OF OUR FAVORITE FENNEL RECIPES - LA CUCINA ITALIANA
First boil the fennel for 8 minutes until cooked but still crunchy. Once cooked, transfer to a buttered baking sheet with some sautéed chopped sausage. Finish with slices of Camembert cheese. Add a sprinkling of Parmigiano Reggiano and bake at 355°F (180°C) for 10 minutes (enough time for the cheese to melt). Serve hot.
From lacucinaitaliana.com
From lacucinaitaliana.com
ITALIAN COLESLAW RECIPES ALL YOU NEED IS FOOD
10 cups shredded cabbage (core and outer leaves removed) 1 teaspoon caraway seeds: 1 tablespoon garlic powder: 1 teaspoon salt: 1/2 teaspoon pepper: 1/2 cup white vinegar
From stevehacks.com
From stevehacks.com
ITALIAN FENNEL COLESLAW – RECIPES NETWORK
In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving. Step 2
From recipenet.org
From recipenet.org
FENNEL AND PARMESAN COLESLAW | CANADIAN LIVING
Fennel is perfect in a summer salad because it stays crisp in dressing and doesn't discolour. The lemon vinaigrette mellows its licorice flavour, so give this salad a try even if fennel isn't your favourite. For a boost of colour, add up to 2 tbsp more chopped fennel fronds if your fennel bulb still has a lot attached.
From canadianliving.com
From canadianliving.com
FENNEL & APPLE SALAD - A CRUNCHY ITALIAN DELIGHT FROM COOK EAT …
Fennel, sometimes called anise or aniseed is a bulb with thick white layered skin at the base, long green stems and fine, grassy leaves at the top.It has a light aniseed flavour and can be eaten raw or cooked. We use it for taste AND texture. For this recipe I use the white base and a little of the leaves only - but, always keep the stems for soups and stocks.
From cookeatworld.com
From cookeatworld.com
You'll also love