UNCLE AL'S SAUSAGE AND PEPPERS CASSEROLE
Before starting this recipe, make sure everything is ready-to-go because the cooking moves really fast. By the way, the hot cherry peppers are only suggested and NOT for the weak at heart!
Provided by Food Network
Categories main-dish
Time 1h1m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.) Drain the fat from the skillet.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.
- Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.
Nutrition Facts : Calories 417 calorie, Fat 37 grams, SaturatedFat 11 grams, Fiber 4 grams
UNCLE AL'S SOS
Uncle Alphonso Stegall was my mother, Lucille's, youngest Uncle. He was raised on a West Texas Ranch in the early 1900's. He joined the Navy and was a cook during WW1. After the military he worked the rest of his life as a cook. He would come to visit us occasionally and held us spellbound with his adventurous stories. He would make this recipe for us children. Mom said he first made it for us with chipped beef and we didn't like it so he replaced the chipped beef with hamburger meat and we loved it.
Provided by Shelia Senghas @earthbaker
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- On medium heat, brown hamburger meat with the onion in a skillet. In another skillet, add the lard and heat on medium high heat. Add the flour and stirring constantly, cook until the mixture is lightly browned, being careful not to burn the mixture. Add the milk and continue to stir constantly until the gravy is thickened. Salt and pepper the gravy to taste and add the hamburger meat. Spoon the mixture over rice. Note: If the mixture is too thick, add a little milk to thin slightly. Sometimes we would have this for breakfast and spoon the mixture over biscuits.
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