Uncle Arthurs Chantilly Fudge Recipes

Steps:

• In a heavy saucepan combine first 5 ingredients, and mix together.
• Cook on med. heat to 238 degrees using a candy thermometer.
• Take off stove, and add vanilla.
• Beat with wooden spoon until creamy, and shiny.
• Add nuts, and stir well.
• Put in a buttered 11x7" pan.
• Cut into squares.
• Store in cookie tin or tupperware, and refrigerate, if you want to.
• Note: Cooking time is approximate. Use a candy thermometer.

Steps:

• Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.