Uncle Dees Meatloaf Recipes

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MEATLOAF

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 15



Meatloaf image

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F.
  • Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
  • Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
  • Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
  • Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
  • Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
  • Serve with the remaining tomato sauce on the side as a dipping sauce.

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices
1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

STUFFING-MIX MEATLOAF

Make and share this Stuffing-Mix Meatloaf recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Stuffing-Mix Meatloaf image

Steps:

  • Combine contents of crumb pouch and milk.
  • Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
  • Add ground beef and mix until combined.
  • Press into loaf pan.
  • Blend ketchup brown sugar and mustard.
  • Brush sauce over meatloaf.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 598.2, Fat 29.4, SaturatedFat 11.4, Cholesterol 166.9, Sodium 953.5, Carbohydrate 41.7, Fiber 1.4, Sugar 10.6, Protein 39.2

1 (6 ounce) box uncle ben's stuff and such country style seasoned stuffing mix
2 teaspoons Worcestershire sauce
1 egg, lightly beaten
1/2 cup milk
1 1/2 lbs ground beef
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

PAULA DEEN'S OLD-FASHIONED MEATLOAF

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11



Paula Deen's Old-Fashioned Meatloaf image

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

UNCLE DEE'S MEATLOAF

This is a very basic meatloaf, but I am posting it in honor of my Uncle Dee, who passed away recently at the age of 79. It was his favorite meatloaf. Uncle Dee was the kindest, most non-judgemental person I have ever known. All of his life Dee had a severe stutter. As a child he was teased unmercifully by other children, so much...

Provided by Martha Price

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 8



Uncle Dee's Meatloaf image

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Mix together thoroughly the ground beef, oats, eggs, onion, salt, pepper, tomato sauce and 1/4 cup catsup.
  • 3. Pack into a loaf pan, and cover the top with the remaining 1/4 cup catsup. Bake for 1 hour in a 350 degree oven.

1 and 1/2 lb ground beef
3/4 c quick cooking oats (uncooked)
2 eggs, beaten
1/4 c chopped onion
2 tsp salt
1/4 tsp black pepper
1 can(s) tomato sauce (8 oz)
1/2 c catsup, divided

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