Uncle Dobos Ramen Omelet Recipes
UNCLE DOBO'S RAMEN OMELET
This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. I've heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it's full of butter, noodles, and cheese it's not something I make often.
Provided by Uncle Dobo
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.
- Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.
- Add the cooked noodles and stir well to coat.
- In a bowl mix together the egg and onion/scallion/chives.
- Pour the egg mixture over the noodles in the pan and stir well.
- Cook omelet until egg has set, then flip half of the omelet over the other.
- You can garnish with extra Parmesan, if you like. Serve.
- Makes 2 big servings.
RAMEN OMELET
When the weather is too hot to cook in the RV I take the Propane camp stove or the toaster over outside to cook, in the shade, on the picnic table. This is a simple and easy 2 pan meal that lends itself to outdoor cooking. This a great way to use one of the 1/2 cup bags of roast chicken you should have in the freezer. My Mother used to say, "Never roast a chicken! The oven is on anyway so it doesn't cost any more to roast two of them and you can always find a use for a bit of chicken."
Provided by Pierre Dance
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Ramen and drain.
- While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
- Add Ghee.
- Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
- Season Egg mixture to taste with Salt and Pepper.
- Mix noodles with Onions and Bell Peppers.
- Add Egg mixture, Stir and spread evenly over bottom of the pan.
- Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
- Cut into wedges.
- Serve with Salsa Fresca.
Nutrition Facts : Calories 392.4, Fat 26.2, SaturatedFat 12.5, Cholesterol 376.3, Sodium 380.6, Carbohydrate 18.1, Fiber 1.3, Sugar 2.3, Protein 21
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