Maple Rum Syrup Recipes
RUM-RAISIN MAPLE SYRUP
Pair this syrup with Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
SPICED RUM RAISIN MAPLE SYRUP
Categories Sauce Rum Breakfast Quick & Easy Low Sodium Raisin Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves.
- Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
MAPLE RUM SYRUP
Make and share this Maple Rum Syrup recipe from Food.com.
Provided by TERRY B.
Categories Breakfast
Time 7m
Yield 3 tablespoons, 6 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to pan.
- bring to a boil while stirring.
- Reduce to simmer for 2 minutes.
- Serve over favorite pancakes or waffles.
Nutrition Facts : Calories 182.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 38.4, Sodium 75.7, Carbohydrate 18, Sugar 15.9, Protein 0.4
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