Unusual Potato Salad Recipes

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UNUSUAL POTATO SALAD

Best with BBQ'd meat, but good in the winter too! My neice got the recipe from her Dad, he likes to dabble with recipes, and passed this one along!

Provided by Tamaraks Cookbook

Categories     Potato

Time 30m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 10



Unusual Potato Salad image

Steps:

  • Cook potatoes about halfdone. Hardboil eggs.
  • Cut cucumber in half lenghthwise, and then slice.
  • Slice celery, radish, red pepper, eggs, then finely chop onion.
  • Mix in some Miracle Whip and mustard, enough to lightly coat
  • everything, and sprinkle paprika overtop.
  • Chill until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 229.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 105.8, Sodium 81.6, Carbohydrate 44.1, Fiber 6.3, Sugar 5.4, Protein 8.6

1 seedless cucumber
2 stalks celery
3 -4 radishes
1/2 red onion
2 -3 eggs
4 -5 potatoes
1 red pepper
3 -4 tablespoons Miracle Whip
1 -2 teaspoon mustard
1 dash paprika

UNIQUE POTATO SALAD

Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size

Provided by Angela Marie

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Unique Potato Salad image

Steps:

  • Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
  • Drain: transfer back to the large pot.
  • Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
  • Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
  • Pour over potatoes.
  • Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
  • Toss gently to blend.
  • Season to taste with salt.
  • Can be made 8 hours ahead.
  • CHILL.
  • Bring to room temp to serve.
  • 6/8 servings
  • Bon Appetie 2002.

Nutrition Facts : Calories 377.2, Fat 13.1, SaturatedFat 2.4, Cholesterol 114.2, Sodium 439.8, Carbohydrate 57, Fiber 5.1, Sugar 8.9, Protein 9.2

3 1/2 lbs red potatoes
1/4 cup sweet pickle juice, from the jar
3/4 cup mayonnaise
1/3 cup buttermilk
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon black pepper
3 hard-boiled eggs
1/2 cup red onion
1/2 cup celery
1/2 cup sweet gherkin

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