SAFFRON, PISTACHIO & WHITE CHOCOLATE COOKIES
Add saffron to your cookie dough and you'll be bang on trend. Pistachio and white chocolate are great additions too. One biscuit just won't be enough...
Provided by Good Food team
Categories Treat
Time 35m
Yield Makes 12-15 cookies
Number Of Ingredients 10
Steps:
- Warm the milk in a saucepan with the saffron. Once steaming, take off the heat and whisk in the melted butter, then put in the fridge to chill completely. Whisk the egg with the caster sugar until light and fluffy - this will take around 3-5 mins, then add the cooled butter and light brown sugar and whisk briefly to combine. Tip in the flour, baking powder and a big pinch of salt, and use a spatula or the paddle attachment of a stand mixer to combine - be careful not to over mix it.
- Fold in the chocolate and pistachios, then tip the mixture onto a piece of baking parchment. Roll it up in the parchment into a thick, compact log and twist the ends to make a cracker shape. Wrap in cling film, then put in the fridge for at least a couple of hours to chill - leave it overnight if you have time.
- When ready to bake, heat oven to 190C/170C fan/gas 5 and line a baking sheet with baking parchment. Unwrap the cookie log and use a sharp knife to slice into thick 1cm disks, space out on the sheet (you might need to do this in two batches) and bake for 12-15 mins until set and golden around the edges, but still soft. Allow to cool a little, then move to a wire rack to cool completely. Will keep for 2-3 days in an airtight container.
Nutrition Facts : Calories 352 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
SAFFRON CARDAMOM ICE CREAM WITH PISTACHIOS
It's getting warmer & my eye has turned to cold luscious ice creams to cue up for summer. This cooked custard ice cream came from August 1993 Gourmet Magazine. This is produced/created by the Ciao Bella Gelato Company of New York. This combines cardamom with the saffron and pistachio nuts for a cool follow-up to a fiery East Indian curry or spicy Middle Eastern cuisine. It distinctly states that the use of saffron threads (againstthe use of saffron powder) will evoke the right aromatic flavor for "this suave dessert." Mmmmm... Thank you Trader Joe's for the saffron threads! Some of the prep time is for cooling custard - though I would opt to let it chill overnight in fridge & prechill in freezer before putting in my small Cuisinart ice cream maker which can poop out before the churning is ideal.
Provided by Busters friend
Categories Frozen Desserts
Time 3h30m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Combine the milk, cream, saffron and bring to a boil in a heavy saucepan .
- Remove pan from heat and let cream mixture stand, covered, for 1 hour.
- Return pan to the heat and bring mixture to just simering.
- In another bowl, whisk egg yolks, sugar and pinch of salt together.
- Add 1/2 cup of the cream mixture to the eggs & blend to temper them.
- After mixing, add the rest of the cream to the egg mix in a steady stream, whisking to blend well.
- Pour the entire mixture back into the pan.
- Cook this custard over moderate low heat, stirring until a thermometer reaches 170°F.
- Strain through a fine sieve into another bowl and stir in cardamom.
- Let custard cool completely and freeze in ice cream freezer according to manufacturer's recommendations.
- Add pistachios during last few minutes of freezing/churning time.
Nutrition Facts : Calories 2219, Fat 171.8, SaturatedFat 91.4, Cholesterol 1599.1, Sodium 324.6, Carbohydrate 140.6, Fiber 5, Sugar 103.9, Protein 40.3
SAFFRON RISOTTO WITH PISTACHIOS
Saffron is expensive, but it is worth itand you use such a small amount at a time, you have it for a while. This dish is so good, it is one of my favorites.
Provided by KittyKitty
Categories Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat; add onion. Saute 5 minutes. Add saffron; saute 1 minute. Add rice; cok 2 minutes, stirring constantly. reduce heat to medium; add vermouth and 2 cups broth. Cook, stirrinng constantly, until liquid is absorbed.
- Repeat procedure with remaining broth, 1/2 cup at a time. (Cooking time is 30-45 minutes) Remove from heat; stir in cheese and pistachios.
Nutrition Facts : Calories 307.5, Fat 11.7, SaturatedFat 6.3, Cholesterol 26.2, Sodium 669.9, Carbohydrate 38, Fiber 1.7, Sugar 1.4, Protein 11.5
More about "saffron pistachios recipes"
SAFFRON FLAVOURED PISTACHIOS
From dorri.co.uk
SAFFRON & PISTACHIO BISCUITS RECIPE – THE ARTISAN FOOD …
From artisanfoodtrail.co.uk
PISTACHIOS ROASTED WITH SAFFRON - CREATIVE NUTS
From nutlyfoods.com
SAFFRON PISTACHIO SOUP (LITERALLY ONE OF THE BEST SOUPS …
From revivedkitchen.com
SAFFRON RICE WITH PISTACHIOS - PREVENTION.COM
From prevention.com
Servings 4Total Time 50 minsEstimated Reading Time 1 min
SAFFRON, PISTACHIO AND CHOCOLATE CHUNK BISCOTTI - FOODIE ON BOARD
From foodieonboard.com
PISTACHIOS, SAFFRON ROASTED - MAVIS
From mavisgourmet.com
PISTACHIO & SAFFRON COOKIES - SLOFOODGROUP
From slofoodgroup.com
SAFFRON PISTACHIO RECIPE - RECIPES.NET
From recipes.net
A GOOD PORTION SAFFRON ROASTED PISTACHIOS - LIME (36X80G)
SAFFRON PISTACHIO LACEYS — ROOTED FOOD
From rootedfood.com
SWEDISH SAFFRON & PISTACHIO COOKIES - FOOD AND JOURNEYS
From foodandjourneys.net
SAFFRON PISTACHIOS – BRUIJN GOURMET
From bruijngourmet.com
EGGLESS SAFFRON PISTACHIO CUPCAKES WITH SAFFRON BUTTERCREAM
From passionateaboutbaking.com
SAFFRON PISTACHIO ICE CREAM - FOODISM
From foodism.xyz
TURMERIC SAFFRON PISTACHIO MILK - THAT SPICY CHICK
From thatspicychick.com
PISTACHIOS - ROASTED & SALTED, SAFFRON FLAVORED – RIO FOODS
From riofoodsonline.com
PISTACHIO & SAFFRON COOKIES
From slofoodgroup.com
PISTACHIOS SAFFRON SMOOTHIE- EASY BABY MEALS
From easybabymeals.com
EGGLESS SAFFRON PISTACHIO HALWA MADELEINES - PASSIONATE ABOUT …
From passionateaboutbaking.com
PISTACHIO VS SAFFRON - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
SAFFRON RISOTTO WITH SHRIMP AND PISTACHIOS RECIPE
From seriouseats.com
SAFFRON AND PISTACHIO COME TOGETHER FOR A NUTTY TWIST ON A …
From seattletimes.com
SAFFRON PISTACHIO KULFI RECIPE | FOOD DIARIES | ZARNAK SIDHWA | FOOD ...
From dailymotion.com
PERSIAN CANDY: PISTACHIO BRITTLE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
SAFFRON AND PISTACHIOS — STORY ABOUT FOOD
From storyaboutfood.com
SAFFRON PISTACHIO — MALAI
From malai.co
RECIPE FOR RICE PISTACHIO WITH IRANIAN SAFFRON
From rowhanisaffron.com
A SIMPLE ENDING OF SAFFRON AND PISTACHIO PANNA COTTA
From houstonchronicle.com
PISTACHIO CONFECTIONS | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
5 INGREDIENT PISTACHIO SAFFRON COOKIES - CHLOE'S CLEAN CUISINE
From chloescleancuisine.com
NEW SNICKERS KESAR PISTA (SAFFRON PISTACHIO) LAUNCHES IN INDIA
From snackinginsaudi.com
SAFFRON PISTACHIO ICE CREAM | CANADIAN LIVING
From canadianliving.com
SAFFRON PISTACHIO ROLLS RECIPE – AYOUB'S DRIED FRUITS & NUTS
From ayoubs.ca
THIS NO-CHURN SAFFRON PISTACHIO ICE CREAM RECIPE IS GOLDEN
From seattletimes.com
SAFFRON ICE CREAM WITH PISTACHIOS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SAFFRON PISTACHIO PANNA COTTA RECIPE - CIRCLEAROUND
From circlearound.com
EGGLESS SAFFRON COOKIES LACED WITH PISTACHIOS – DIVINETASTE
From divinetaste.com
PISTACHIO SAFFRON SEERA RECIPE - BBC FOOD
From bbc.co.uk
SAFFRON RICE PILAF WITH PISTACHIOS & POMEGRANATE - EATINGWELL
From eatingwell.com
SAFFRON PISTACHIO BREAD — STORY ABOUT FOOD
From storyaboutfood.com
SAFFRON AND VANILLA PISTACHIOS | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
WE ARE SARVA FOOD
From sarvafood.com
You'll also love