Tuna Cakes In A Muffin Pan Recipes

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TUNA CAKES

High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 15m

Number Of Ingredients 9



Tuna Cakes image

Steps:

  • In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
  • Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
  • In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.

3 cans (6 ounces each) tuna in olive oil, drained and flaked
1 large egg, lightly beaten
1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish
1/3 cup plain dry breadcrumbs
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1 jalapeno chile (ribs and seeds removed), finely chopped
1 tablespoon olive oil
1/2 cup prepared salsa

TUNA CAKES IN A MUFFIN PAN

I am not partial to frying food but was craving a fish cake dinner so I devised this recipe to side step the oiliness.

Provided by Bokenpop aka Mad

Categories     < 60 Mins

Time 40m

Yield 12 muffins

Number Of Ingredients 11



Tuna Cakes in a Muffin Pan image

Steps:

  • Boil or microwave potatoes til soft and mash. Leave to cool til warm.
  • Boil tuna in the water til cooked through. Flake fish and add with the water to potatoes.
  • Add spring onion, mayonnaise, ricotta cheese, fish sauce, Old Bay and pepper and mix well together.
  • Mix in beaten eggs. This will make the mixture very soft.
  • Spoon into a greased muffin pan, filling to the top.
  • Spinkle mozzarella cheese on top with a light sprinkling of Old Bay.
  • Bake at 180C for 30 minutes.
  • Leave to cool in muffin pan for 10 minutes so that the fish cakes can firm up a bit.

Nutrition Facts : Calories 126.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 50.2, Sodium 458.2, Carbohydrate 11.7, Fiber 1.2, Sugar 1.1, Protein 7.6

1 1/2 lbs potatoes, peeled (raw weight)
1/3 lb tuna
1/3 cup water
1 bunch spring onion, finely chopped
1/4 cup mayonnaise
1/2 cup ricotta cheese
1/4 cup fish sauce
1/4 teaspoon Old Bay Seasoning
fresh ground black pepper, to taste
2 eggs, beaten
1/2 cup mozzarella cheese, grated

SPICY TUNA FISH CAKES

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Provided by Raquel Teixeira

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 11



Spicy Tuna Fish Cakes image

Steps:

  • Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
  • Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
  • Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g

1 large potato, peeled and cubed
4 (3 ounce) cans tuna, drained
1 egg
¼ cup chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil

TUNA MUFFINS

This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce.

Provided by T-Sawyer

Categories     Tuna

Time 30m

Yield 12 muffins

Number Of Ingredients 12



Tuna Muffins image

Steps:

  • Mix first eight ingredients together and lightly press into a very well greased muffin tin.
  • Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
  • Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
  • Combine sauce ingredients and drizzle over top of muffins.

2 cups cooked rice, cooled (any variety, sticky white rice holds together better)
1 (170 g) can tuna in water
1 cup cheddar cheese, grated
1 tablespoon parsley
1 tablespoon fresh onion, depending on taste (or more)
1 teaspoon seasoning salt
2 tablespoons milk
2 eggs
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1/4 cup melted butter or 1/4 cup margarine

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