EGG ROLL CASSEROLE
If you can't get enough egg rolls, this is the dinner for you! We've packed all of the goodness of the takeout classic-pork, ginger, cabbage, snow peas and teriyaki sauce-into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Heat 12-inch skillet over medium-high heat. Add pork, gingerroot and garlic; cook 8 to 10 minutes, stirring to break up chunks, until no pink remains; drain, and return to skillet over medium heat. Stir in coleslaw mix, pea pods, shredded carrot, 1/4 cup of the green onions, 1/4 cup of the teriyaki glaze, and the soy sauce; carefully toss with tongs until blended. Remove from heat, and place in large bowl.
- Meanwhile, in 4-quart saucepan, heat broth and Sriracha sauce to simmering. Add rice stick noodles; reduce heat to low, and cover. Note that noodles will not be completely immersed in liquid. Cook 2 minutes; stir to moisten noodles. Cover and cook 2 minutes longer; remove from heat, and let noodles stand 1 to 2 minutes, stirring occasionally, until all of the liquid is absorbed. Add noodles to bowl with pork mixture; toss gently with tongs until completely mixed. Spoon mixture into baking dish; cover with foil.
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 40 mg, Fat 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 0 g
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
EGG ROLLS - UNWRAPPED
Dish that tastes like egg rolls, without the wrappers and added fat.
Provided by RC :)
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
- 2. Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
- 3. When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
- 4. Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
- 5. Drizzle sauce on top before serving.
- 6. For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.
EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
"UNWRAPPED EGG ROLL" - SMOTHERED CABBAGE CASSEROLE
My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!
Provided by Viclynn
Categories Vegetable
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Butter 3 quart casserole.
- Heat oil - sauté onion and potato until soft. Stir in cabbage.
- and carrots. Stir in soups. Bring to boil.
- Transfer to casserole and cover. Bake 30 minute
- Remove cover. Bake 30 additional minute.
- SHORT CUTS:.
- - Use 1 bag of cole slaw mix in place of the cabbage and carrots.
- - Use 1 can of chopped potatoes, drained.
- - Use 1 can of sliced carrots, drained.
- - Use only 1 tbl. oil and cook onions in small bowl in microwave for 2 minutes.
Nutrition Facts : Calories 343.1, Fat 17.7, SaturatedFat 2.8, Cholesterol 8.2, Sodium 796.1, Carbohydrate 42.8, Fiber 9.8, Sugar 13.9, Protein 7.8
More about "unwrapped egg roll smothered cabbage casserole recipes"
UNSTUFFED CABBAGE ROLL CASSEROLE - SPEND …
From spendwithpennies.com
4.9/5 (139)Total Time 45 minsCategory CasseroleCalories 320 per serving
- Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf. Simmer covered 10 minutes. Remove bay leaf and stir in rice.
EGG ROLL-INSPIRED CABBAGE ROLLS - EATINGWELL
From eatingwell.com
UNSTUFFED CABBAGE ROLL CASSEROLE, A LAZY ALL …
From howtothisandthat.com
ONE SKILLET “EGG ROLL IN A BOWL” - THE …
From theseasonedmom.com
UNSTUFFED EGG ROLL IN A BOWL RECIPE - REMAKE MY PLATE
From remakemyplate.com
UNSTUFFED CABBAGE ROLLS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CABBAGE ROLL CASSEROLE - REAL LIFE DINNER
From reallifedinner.com
THE EGG ROLL - UNWRAPPED - THE TASTEFUL BAKER
From tastefulbaker.com
"UNWRAPPED EGG ROLL" - SMOTHERED CABBAGE CASSEROLE RECIPE
From recipenode.com
UNWRAPPED EGG ROLL SMOTHERED CABBAGE CASSEROLE RECIPES RECIPE
From alicerecipes.com
CABBAGE ROLL CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
UNWRAPPED EGG ROLL SMOTHERED CABBAGE CASSEROLE RECIPES
From wikifoodhub.com
BEST UNWRAPPED EGG ROLL SMOTHERED CABBAGE CASSEROLE RECIPES
From alicerecipes.com
CABBAGE CASSEROLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
UNSTUFFED CABBAGE ROLL CASSEROLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CABBAGE ROLL CASSEROLE - EATINGWELL
From eatingwell.com
You'll also love