KIWI JAM
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Provided by Aviezer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 40
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 28.7 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.5 mg, Sugar 25.6 g
KIWI JELLY
Make and share this Kiwi Jelly recipe from Food.com.
Provided by Dienia B.
Categories Jellies
Time 4h
Yield 4 pints
Number Of Ingredients 6
Steps:
- Seed and crush kiwi.
- Combine kiwi and water.
- Over medium heat, bring mixture to a boil.
- Take pan off heat and let set 30 minutes.
- Strain juice off by staining through 4 layers of damp cheesecloth.
- Refrigerate overnight.
- Ladle juice off top, but don't disturb bottom sediment.
- Measure out 5 cups juice.
- Combine juices and sugar; heat up to a rolling boil stirring constantly.
- Add pectin.
- Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.
Nutrition Facts : Calories 1923.3, Fat 4, SaturatedFat 0.2, Sodium 24.1, Carbohydrate 488.6, Fiber 23.8, Sugar 443.4, Protein 8.7
KIWI JAM
Make and share this Kiwi Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 30m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Combine kiwi, pectin and pineapple juice in a large saucepan.
- Bring to a boil stirring constantly.
- Add sugar, stirring until disolved.
- Return to a rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat-skim off foam.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Nutrition Facts : Calories 928.7, Fat 0.8, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 238.8, Fiber 5.2, Sugar 218, Protein 1.8
KIWI JAM
An excellent use for hard kiwis that refuse to ripen. Simple, tasty, tart, but as I don't do preserves, I don't know how well it'll keep. So keep the batches small, and refrigerate, unless you're an experienced jam maker.
Provided by angelcarrot
Categories Kiwifruit
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).
- Putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. Let simmer on low under a lid for 30-45 minutes (if you left in the cores) or until soft (10-15 without cores).
- Take off the lid and let reduce to thickened consistency (it'll be a bit of a jelly now).
- Either put through a food processor, or very gently whisk until it's as smooth or lumpy as you want it (kiwi napalm burns, kids).
- Put in a container and refrigerate (will keep up to 2 weeks), use on pancakes, toast, cake, anywhere you like.
Nutrition Facts : Calories 813.6, Fat 2, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 206.1, Fiber 11.4, Sugar 184.1, Protein 4.3
APPLE KIWI KIRSCH JELLY
How to make natural pectin jelly.
Provided by Renee Pottle
Categories Jelly
Time 40m
Yield 2 half-pint jars
Number Of Ingredients 5
Steps:
- Prepare juice: Wash apples. Do not peel or core. Cut apples into wedges.
- Repeat with kiwi.
- Add fruit to a large pot with Kirsch and water.
- Cover and bring to a boil. Reduce heat and simmer until fruit is soft. Let cool slightly.
- Strain juice through a damp jelly bag or layers of cheesecloth.
- Make the Jelly: Measure the juice. You should have about 2 ¾ cups of juice.
- Pour juice into a large pot. Add sugar.
- Note: The amount of juice may vary. Use ¾ as much sugar as you have of juice.
- Stir to dissolve sugar.
- Bring to a boil over high heat, stirring constantly.
- Cook and stir until jelly has set; usually at 8 degrees above boiling water temperature or about 220 degrees.
- Or, use the sheet test method to determine if the jelly has set.
- Remove from heat, skim foam if necessary.
- Ladle into sterilized jars leaving ¼ inch headspace.
- Process in a water bath canner for 5 minutes.
JALAPENO KIWI JAM
This recipe came from an internet blog called ShowFood Chef and was created by chef Cathy Shambley. I have changed it ever so slightly (almost not at all!) and it is really fantastic! The butter will help reduce foaming - don't add more than 1/2 teaspoon because that could raise the pH too much for safe canning. The lemon juice should be bottled because fresh lemon juice varies in acidity while bottled provides consistent acidity.
Provided by anonymous
Categories Kiwifruit
Time 1h15m
Yield 6 half pint jars
Number Of Ingredients 7
Steps:
- Prepare kiwi and peppers. I dice the kiwi and then mash it lightly with a potato masher and I use the mini workbowl of my food processor to mince the peppers - you can choose whether or not to seed them!
- Combine kiwi, peppers, sugar, lemon juice and vinegar in a large stockpot, mix well and let sit, covered for 30 minutes.
- Heat the mixture over low heat, stirring constantly until all of the sugar is dissolved.
- Add butter, increase the heat to medium high and bring to a rolling boil. Boil hard for 6 minutes, stirring frequently.
- Add the pectin all at once and stir to dissolve. Return to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and stir constantly for 3 minutes to help redistribute the fruit evenly in the jam and prevent it from floating to the top of the finished product.
- Ladle jam into hot jars, leaving 1/4 inch headspace. Process jars for 10 minutes in a boiling water bath - adjusting processing time for altitude.
Nutrition Facts : Calories 81.7, Fat 1, SaturatedFat 0.2, Cholesterol 0.8, Sodium 9.5, Carbohydrate 19, Fiber 4.2, Sugar 11.3, Protein 1.5
More about "kiwi jelly recipes"
KIWI JELLY BELLY (1 POUND BAG) - GREEN : AMAZON.CA: GROCERY
YOUR OWN KIWI JELLY BEANS | MISS CHINESE FOOD
From misschinesefood.com
40 FOODS WITH KIWI
From listchallenges.com
KIWI JELLY SANDWICH | LIFE IN THE WOODS (MINECRAFT MODPACK) …
From lifeinthewoods-minecraft.fandom.com
KIWI JELLY | ETSY CANADA
From etsy.com
KIWI JELLY BEANS - 16 OZ RE-SEALABLE BAG
From jellybelly.com
KIWI JELLY BEANS - 10 LBS BULK - JELLY BELLY CANADA
From jellybelly.ca
ORIHIRO KONJAC STANDING KIWI JELLY 130G – JAFFOOD
From jaffood.com
KIWI JELLY BEANS
From jellybelly.com
3-INGREDIENT KIWI JAM RECIPE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
KIWI JELLY - OFFICIAL FEED THE BEAST WIKI
From ftb.fandom.com
KIWIFRUIT KANTEN JELLY - ANNCOO JOURNAL
From anncoojournal.com
KIWI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
18 KIWI RECIPES THAT ARE SWEET, TART AND COMPLETELY PERFECT
From tasteofhome.com
KIWI FRUIT RECIPES - BBC FOOD
From bbc.co.uk
KIWI JAM: ORIGINAL RECIPE AND 5 HEALTHY VARIATIONS - SPECIAL FOOD
From boileddinner.com
KIWI JELLY RECIPE - RECIPETIPS.COM
From recipetips.com
WHAT GOES WELL WITH KIWI? - PRODUCE MADE SIMPLE
From producemadesimple.ca
IFOOD.TV
50+ BEST KIWI RECIPES - KIWI FRUIT ROUND UP
From onelittleproject.com
KIWI LIME JELLY CUPS (EASY VEGAN DESSERT) • SPOON FORK AND FOOD
From spoonforkandfood.com
KIWI JAM RECIPE - FOOD.COM | KIWI JAM, JAM RECIPES, JAM RECIPES …
From pinterest.com
KIWI JELLY | LIFE IN THE WOODS (MINECRAFT MODPACK) UNOFFICIAL WIKI
From lifeinthewoods-minecraft.fandom.com
THE RECIPE FOR JELLY WITH KIWI FRUIT AND MINT | CHILDREN’S FOOD ...
From geniuscook.com
KIWI JAM RECIPE - DAFNA KORY | FOOD & WINE
From foodandwine.com
REAL FOOD ENCYCLOPEDIA - KIWIS - FOODPRINT
From foodprint.org
KIWI JELLY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KIWI RECIPES - A COMPLETE KIWI RECIPE GUIDE
From kiwirecipes.com
KIWI - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE JAM FROM OVER-RIPE KIWI – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
KIWI JELLY – HEALTHY VEGETARIAN FOODS
From healthyvegetarianfoods.co.za
WHAT KIND OF FOOD IS THIS? IT'S MADE FROM KIWI FRUIT AND WATERMELON ...
From youtube.com
10 BEST KIWI JAM FRUIT RECIPES | YUMMLY
From yummly.com
KIWI JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO MAKE KIWI FRUIT JAM - DELISHABLY
From delishably.com
GRANDMA MILDRED'S FAMILY FAVORITE KIWI JELLY - HUCKLEBERRY …
From huckleberrylife.com
KIWI RECIPES | ALLRECIPES
From allrecipes.com
25 BEST KIWI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KIWI JAM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM AND …
From nchfp.uga.edu
10 BEST KIWI JAM FRUIT RECIPES | YUMMLY
KIWI JELLY: STEP-BY-STEP RECIPE | EXTRAEL.COM
From extrael.com
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #jellies #canning #condiments-etc #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #kiwifruit #technique #water-bath #4-hours-or-less
You'll also love