Updated Waldorf Salad Recipes
UPDATED WALDORF SALAD
Take a classic salad to the next level with our Updated Waldorf Salad recipe. With pre-cooked chicken breast, green apples, red grapes and chopped walnuts, this Updated Waldorf Salad is just as pretty to look at as it is delicious to eat.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine ingredients.
- Refrigerate 30 min.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
NEW WALDORF SALAD
A nice blend of colorful fruits and nuts gives this refreshing salad a great flavor and tempting texture. "The citrusy topping dresses it up perfectly," notes Marie Engwall of Willmar, Minnesota. "It's hard to believe something so easy to fix can be this tasty and attractive."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the apples, pear, grapes, raisins and almonds. , In a small bowl, combine the yogurt, lemon and orange juices, honey and orange zest; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired.
Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 33mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
NEW WALDORF SALAD
Chopped apples and celery with walnuts defined the 19th-century original. Grapes (roasted in this version) were a 20th-century add-on. To lighten things up, fresh greens are tossed in, and a lemon vinaigrette replaces the mayonnaise dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Roast the grapes: Preheat oven to 350 degrees. Toss grapes with sugar and oil. Roast on a rimmed baking sheet until just starting to wrinkle and burst, 25 to 30 minutes. Let cool.
- Meanwhile, make the dressing: Combine shallot, vinegar, lemon zest and juice, and cumin in a bowl. Gradually whisk in oil. Season with salt and pepper.
- Make the salad: toss grapes (without pan juices) with sliced celery and leaves, frisee, apple, and walnuts. Drizzle salad with dressing, and toss to coat.
WALDORF SALAD 65
After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.
Provided by Sue Sparrow
Categories Salad Waldorf Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 32.6 g, Cholesterol 8.4 mg, Fat 34.9 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 186.2 mg, Sugar 22.5 g
UPDATED WALDORF SALAD WITH APPLE VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make the couscous: In a small saucepan, heat the oil over medium-high heat. Add the couscous and toast until lightly golden, about 4 minutes. Add 3/4 cup water and 1/4 teaspoon salt and bring to a boil. Lower the heat so the water simmers; cover the pan and cook until the liquid is absorbed, about 10 minutes. Uncover the pan and set aside to cool.
- Make the vinaigrette: In a small bowl, whisk together the vinegar, honey, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the oil.
- Make the salad: In a large bowl, toss together the apple, fennel, grapes, walnuts and couscous. Drizzle the vinaigrette over the salad, tossing until coated.
- Put 1 radicchio leaf on each plate. Spoon the salad into each leaf, allowing some to spill over.
Nutrition Facts : Calories 330 calorie, Fat 24 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 502 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 4 grams, Sugar 11 grams
NEW WALDORF SALAD
Make and share this New Waldorf Salad recipe from Food.com.
Provided by msmia
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
- Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.
Nutrition Facts : Calories 333.2, Fat 18.8, SaturatedFat 2.2, Sodium 667.9, Carbohydrate 40.9, Fiber 6.8, Sugar 25.7, Protein 7.1
THE WALDORF SALAD, REVISITED
You can make your own delicious dressing with low-fat buttermilk or lighten the richer salad-bar version by adding a dash of lemon juice or vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 375 g, Fat 21 g
UPDATED CHICKEN-WALDORF SALAD
Take salad to the next level with this Updated Chicken-Waldorf Salad. Give this classic salad a makeover when you follow this delicious recipe today.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss apples with 1/4 cup dressing. Refrigerate until ready to serve.
- Combine remaining ingredients, except remaining dressing, in large bowl.
- Add remaining dressing and apples just before serving; toss to coat.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
MODERN WALDORF SALAD
Categories Salad Dairy Fruit Leafy Green Nut Low Fat Vegetarian Quick & Easy Low Sodium Date Pineapple Spring Grape Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Mix mayonnaise, yogurt, orange juice, orange peel and Cajun seasoning in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Line large bowl with large outer leaves of lettuce. Chop enough remaining leaves into bite-size pieces to measure 6 cups (reserve remaining lettuce for another use). Place chopped lettuce in another large bowl. Using small sharp knife, cut off peel and white pith from grapefruit. Cut between membranes to release grapefruit segments. Cut segments in half. Place in bowl with chopped lettuce. Add diced pear, diced apple, halved grapes and chopped dates. Add dressing to salad and toss to coat.
- Transfer salad to leaf-lined bowl. Sprinkle salad with pine nuts and serve.
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UPDATED WALDORF SALAD RECIPE | MYRECIPES
Step 1. Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well. Advertisement. Step 2. Add the …
From myrecipes.com
5/5 (3)Total Time 10 minsServings 4Calories 153 per serving
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5/5 (3)Total Time 10 minsServings 4Calories 153 per serving
- Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.
- Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving.
UPDATED WALDORF SALAD - REAL FOOD BY DAD
Instructions. In a large bowl whisk together the oil, vinegar, honey salt, and pepper. Add the chicken, celery, parsley, cabbage, pear, and …
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Reviews 14Estimated Reading Time 4 minsServings 4
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Reviews 14Estimated Reading Time 4 minsServings 4
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Peel apple and cut into halves. Remove core and slice halves into 1/4-inch thick pieces. Reserve 4 slices. Cut remaining slices into thin strips. In a medium bowl, mix celery, mayonnaise and apple ...
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In a large bowl, whisk together the oil, vinegar, honey, salt, and pepper. Add the chicken, celery, parsley, cabbage, pear, and Gorgonzola, and toss well to coat all ingredients in the dressing. Cover the bowl and refrigerate …
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In a large bowl, whisk together mayonnaise, yogurt, and lemon juice. Stir in apples, grapes, celery, and cranberries. Cover and refrigerate for 2 hours. Stir in walnuts; serve immediately. Get more great traditional Southern recipes and …
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UPDATED WALDORF SALAD WITH APPLE VINAIGRETTE - FOOD …
Get the recipe for Giada De Laurentiis' easy-to-make waldorf salad from Food Network Magazine, an updated version of the classic dish.
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This fresh Chicken Waldorf Salad is healthy and perfect for easy meals all week. It comes together in less than 10 minutes with omega-3 rich walnuts, sweet grapes, fresh basil, red onion, celery, and tender chicken chunks all held together with a creamy, avocado oil mayo dressing. This recipe was originally published October 2, 2017; Updated ...
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Dec 8, 2014 - Updated Waldorf salad with apple vinaigrette: Food Network. Dec 8, 2014 - Updated Waldorf salad with apple vinaigrette: Food Network . Dec 8, 2014 - Updated Waldorf salad with apple vinaigrette: Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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9. Grilled Zucchini with Parmesan Cheese. Grilling vegetables is an incredibly simple and fun way to add a little variety to your meals. The grilled zucchini and Parmesan cheese provide the perfect pairing with the Waldorf Salad recipe above, as well as a delicious addition to any menu! 10. Grilled Baby Carrots.
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Combine apples, grapes, and celery in a large mixing bowl, set aside. In a separate smaller bowl, combine whipped cream or Cool Whip with the drained crushed pineapple and 1 tablespoon of the reserved juice from the can. Add an additional 2 tablespoons of the reserved pineapple juice to the fruit mixture and toss to combine.
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The original Waldorf salad recipe had only four simple ingredients: apples, celery, mayonnaise, and lettuce. A Swiss immigrant by the name of Oscar Tschirky is credited for creating this salad in 1893. It became famous and is still a favorite today. Waldorf Salad was served often in my husband’s family, along with my mother-in-law’s ...
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UPDATED WALDORF SALAD RECIPE | RECIPE | WALDORF SALAD RECIPE, …
Jul 29, 2012 - This updated waldorf salad featuresfruit tossed with mayonnaise and lemon juice, then topped with walnuts and celery and served on a bed of lettuce. Jul 29, 2012 - This updated waldorf salad featuresfruit tossed with mayonnaise and lemon juice, then topped with walnuts and celery and served on a bed of lettuce. Pinterest. Today. Explore. When autocomplete …
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