V8 Flank Steak Recipes
BLOODY MARY FLANK STEAK
Provided by Guy Fieri
Categories main-dish
Time P1DT35m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.
V8 FLANK STEAK
I know there are a hundred flank steak recipes out there, but this one is a keeper. Enjoy!! prep time does not include marinade time.
Provided by Sureglad
Categories Steak
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine brown sugar, V-8 juice, soy sauce, oil, garlic, chili powder, cumin, chili sauce and allspice. Whisk together until blended.
- Pour half into a large zip-top plastic bag. Add steak, seal bag and turn to coat well. Refrigerate for at least 8 hours or overnight.
- Cover and refrigerate remaining marinade. Remove steak and discard marinade in bag. Grill steak about 8 minutes on each side. Slice steak very thin.
- Heat reserved marinade to serve with steak.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks
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