Valentine Pizza Recipes

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BE-MY-VALENTINE PIZZA

Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8



Be-My-Valentine Pizza image

Steps:

  • Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes. , Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges. , Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 666 calories, Fat 28g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 2043mg sodium, Carbohydrate 75g carbohydrate (12g sugars, Fiber 4g fiber), Protein 30g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup shredded Italian cheese blend
1/4 cup shredded part-skim mozzarella cheese
2 slices provolone cheese, cut in half
1/4 cup pizza sauce
18 slices pepperoni
1/4 cup chopped onion
1/4 cup sliced ripe olives

HEART-SHAPED PIZZA FOR TWO

With a few little tricks, you can transform a regular pepperoni pizza into a special heart-shaped treat. We take a few shortcuts, like store-bought pizza dough and sauce, so that it comes together quickly, but don't worry, we won't tell anyone it wasn't a labor of love.

Provided by Food Network Kitchen

Time 1h40m

Yield 2 servings

Number Of Ingredients 6



Heart-Shaped Pizza for Two image

Steps:

  • Put the pizza dough in a medium bowl and coat well with the olive oil. Cover with plastic wrap and allow to sit at room temperature for 1 hour.
  • Meanwhile, put a large inverted baking sheet on the lowest oven rack and preheat the oven to 500 degrees F.
  • Fold a pepperoni slice in half and use a pair of kitchen shears to trim the edges into the shape of half of a heart. (When you unfold the pepperoni slice, it will be a whole heart.) Repeat this process with the remaining pepperoni, then set aside.
  • Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 10-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment and dough onto a second inverted baking sheet. Use a pair of kitchen shears or a paring knife to cut the pizza dough into the shape of a large heart, discarding the dough scraps.
  • Spread half of the sauce on the dough in a thin layer and scatter half of the mozzarella on top. Top with half of the pepperoni slices. Use a pastry brush to brush the exposed edges of the dough with olive oil. Carefully slide the parchment onto the preheated baking sheet and bake until the crust is golden brown and the cheese is bubbling, 6 to 8 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make a second pizza.

1 pound store-bought pizza dough
1 tablespoon olive oil, plus more for brushing
16 slices pepperoni
All-purpose flour, for dusting
1/2 cup prepared pizza sauce
1 cup shredded low-moisture mozzarella

VALENTINO'S PIZZA CRUST

This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.

Provided by Jody

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 12

Number Of Ingredients 6



Valentino's Pizza Crust image

Steps:

  • Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
  • Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 21.2 g, Fat 3.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 195.3 mg, Sugar 1.1 g

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 ¼ teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 ½ cups all-purpose flour

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