Valentine Strawberries Recipes

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VALENTINE'S DAY STRAWBERRY MUFFINS

These muffins get their name from the sliced strawberry on top that resembles a heart. Perfect for Valentine's Day or when you have too many strawberries.

Provided by PICKYJESSICA

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 24

Number Of Ingredients 15



Valentine's Day Strawberry Muffins image

Steps:

  • Mix lemon juice with as much milk as needed to measure 1 cup; let the soured milk stand for 5 minutes before using.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Line 24 muffin tins with paper liners.
  • Cream together the butter and 1 1/2 cups sugar in a large bowl.
  • Beat in the eggs, one at a time; add the lemon extract.
  • Gradually stir in the lemon zest and soured milk.
  • Gently fold in the chopped strawberries.
  • Mix the flour, baking powder, baking soda, and salt together in another bowl.
  • Stir the butter mixture into the flour mixture until dry ingredients are just moistened.
  • Fold in the chocolate chips.
  • Spoon batter into prepared muffin cups to about 2/3 full.
  • Place a strawberry slice atop each muffin and sprinkle with some of the 1 tablespoon white sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes before serving warm.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 28.8 g, Cholesterol 42 mg, Fat 6.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.5 g, Sodium 138.9 mg, Sugar 16.2 g

1 tablespoon lemon juice
1 cup milk
½ cup butter, at room temperature
1 ½ cups white sugar
4 large eggs
2 teaspoons lemon extract
½ teaspoon lemon zest
1 ½ cups chopped fresh strawberries
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup miniature semisweet chocolate chips
12 slices fresh strawberry
1 tablespoon white sugar

CHOCOLATE COVERED STRAWBERRIES

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3



Chocolate Covered Strawberries image

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

STRAWBERRY VALENTINE COOKIES

Start a new Valentine's Day tradition with these pretty, whimsical cookies. The sweet strawberry flavor is a perfect complement to the chocolate glaze. -Marna Heitz

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2 dozen.

Number Of Ingredients 17



Strawberry Valentine Cookies image

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice. Combine flour, drink mix, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2- to 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set and edges begin to brown. Cool 2 minutes before removing to wire racks to cool completely. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over cookies; let stand until set. , In a small bowl, beat butter, drink mix and salt until blended. Gradually beat in confectioners' sugar. Add enough milk to achieve desired consistency. Decorate cookies.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

2/3 cup butter, softened
2/3 cup sugar
1 large egg
1 tablespoon lemon juice
2 cups all-purpose flour
1/3 cup strawberry drink mix
2 teaspoons baking powder
1/2 teaspoon salt
GLAZE:
1 cup semisweet chocolate chips
1 teaspoon shortening
FROSTING:
1/3 cup butter, softened
2 tablespoons strawberry drink mix
1/8 teaspoon salt
3 cups confectioners' sugar
3 to 5 tablespoons 2% milk

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