Vampire Hunters Nourishing Garlic Soup Recipes
VAMPIRE HUNTER'S NOURISHING GARLIC SOUP
With the winter being all wonky this year I wanted something to boost my immunity. I also love garlic for more than its anti-viral, antibiotic properties. I roasted half of the garlic but it should turn out well to use all roasted or un-roasted. Use home-made chicken stock for more nourishing benefits. Added here to save my adaptations from http://theotherbabybook.wordpress.com/2012/02/01/nourishing-garlic-soup/
Provided by Blue Eyes Willow
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.
- When vegetables are soft, add the stock and potatoes, and bring to a boil.
- Add the roasted garlic.
- Simmer the soup, covered, until the potatoes are soft.
- Add savory, thyme, and salt.
- Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.
- Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).
Nutrition Facts : Calories 198.3, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 724.7, Carbohydrate 21.5, Fiber 2.7, Sugar 3.5, Protein 3.9
ANTI-VAMPIRE POTION (BUTTERNUT SQUASH & GARLIC SOUP)
I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. -Steven Eder, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, 3-4 minutes. Add cinnamon and nutmeg; cook 2 minutes., Stir in squash and vegetable stock. Bring to a boil. Reduce heat; simmer, covered, until squash is tender, 15-20 minutes., Use an immersion blender or pulse soup in batches in blender until smooth. Return to pan; add half-and-half cream and salt and pepper to taste. Heat through, but do not boil. Serve immediately with bacon and crumbled cheese.
Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 92mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.
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