Vanilla Bean Nutmeg Shake With Blackberry Swirl Recipes

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BLACKBERRY SHAKES

When I'm building the ultimate crave-worthy milkshake, the key is always this: A LOT of ice cream.

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0



Blackberry Shakes image

Steps:

  • Reserve 8 blackberries from 1 pint. Cook the rest of the berries with 2 tablespoons cane sugar in a saucepan over high heat until the berries are just starting to break down. Transfer to a bowl and let sit in another bowl of ice water to chill. Blend the cooled berries, 1 pint vanilla ice cream, 12 ounces pomegranate juice and 1 cup milk until thick and creamy. Pour into tall glasses and top with the reserved berries.

VANILLA MILKSHAKE I

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3



Vanilla Milkshake I image

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

VANILLA BEAN MILKSHAKE

Categories     Sauce     Bean     Vanilla

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 3



Vanilla Bean Milkshake image

Steps:

  • Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
  • ADULTS
  • Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
  • SPICED VANILLA BEAN MILKSHAKE
  • Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
  • VANILLA BEAN-CARAMEL MILKSHAKE
  • Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).

1/2 cup whole milk
1/2 fresh vanilla bean, split and seeds scraped (reserve the pod for another use)
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

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