Vanilla Crescent Cookies Recipes
VANILLA CRESCENTS
These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.
Nutrition Facts :
VANILLA CRESCENT COOKIES
This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLEKIPFERLN (VANILLA CRESCENT COOKIES)
This recipe has been posted in response to a request for an Austrian dish. It came from Saveur magazine's December 2003 issue. Prep time includes chilling time for dough.
Provided by Wenstar
Categories Dessert
Time 1h29m
Yield 48-54 Cookies
Number Of Ingredients 8
Steps:
- Combine flour, 3/4 cup of the confectioners' sugar, almonds, 2 of the vanilla sugar packets, and salt on a clean surface, shape into a mound, then make a well in the center.
- Add butter and lemon extract to well.
- Using your fingers, work flour-nut mixture into butter until dough resembles coarse meal.
- Sprinkle milk over dough, knead until smooth, and shape into a ball.
- Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees F.
- Sift remaining confectioners' sugar and vanilla sugar into a medium bowl and set aside.
- Divide dough into 16 equal pieces.
- Using your hands, roll each piece of dough out on a clean surface into 3/4 inch thick ropes.
- Cut ropes crosswise into 2-1/2 inch pieces, then gently pinch ends to round off edges.
- Shape pieces of dough into small crescents and transfer to parchment paper-lined baking sheets.
- Bake until goiden around edges, 12-14 minutes.
- Allow cookies to cool for 1 minute then transfer a few at a time to bowl of sugar and coat well.
- Transfer cookies to a rack to cool completely.
- Cookies may be stored in airtight containers for up to 1 week.
Nutrition Facts : Calories 83.7, Fat 4.7, SaturatedFat 2.5, Cholesterol 10.2, Sodium 4.5, Carbohydrate 9.8, Fiber 0.3, Sugar 5, Protein 1
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