Vanilla Crescents Vanille Kipferl Recipes
VANILLE KIPFERL II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.
Provided by Maya McNally
Categories World Cuisine Recipes European Austrian
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
- Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
- Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
- Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
- While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
Nutrition Facts : Calories 109 calories, Carbohydrate 12.2 g, Cholesterol 13.3 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 3.8 g
More about "vanilla crescents vanille kipferl recipes"
VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES) - CURIOUS …
VANILLA CRESCENTS – VANILLEKIPFERL - WHERE IS MY SPOON
Web Dec 14, 2019 Roughly chop the pods, place them in a good food processor and grind them well. Mix with granulated sugar to make vanilla sugar. …
From whereismyspoon.co
5/5 (5)Total Time 1 hr 15 minsCategory CookiesCalories 62 per serving
From whereismyspoon.co
5/5 (5)Total Time 1 hr 15 minsCategory CookiesCalories 62 per serving
VANILLEKIPFERL (VANILLA CRESCENT COOKIES) - CAROLINE'S COOKING
Web Nov 29, 2021 Making the dough Some recipes I have seen use powdered sugar and mix all of the ingredients together. The recipe I learnt, though, …
From carolinescooking.com
Ratings 2Calories 89 per servingCategory Snack
From carolinescooking.com
Ratings 2Calories 89 per servingCategory Snack
VANILLA CRESCENT COOKIES (VANILLEKIPFERL) - RECIPES FROM EUROPE
Web Add the butter pieces to a bowl. Start by cutting the cold butter into small pieces and place them into a mixing bowl. Be sure to move kind of quickly when you cut the butter …
From recipesfromeurope.com
From recipesfromeurope.com
VANILLEKIPFERL (VANILLA CRESCENTS) | SAVEUR
Web Beat together sugar, butter, and vanilla in a bowl; mix in nuts and flour. Flour and roll into a cylinder; divide into 48 pieces. Roll each into a sausage shape.
From saveur.com
From saveur.com
VANILLEKIPFERL (GERMAN CRESCENT COOKIES)
Web Jun 19, 2018 Healthy Makeover Vanilla crescent cookies are rich shortbread cookies made with butter and ground nuts. But I also tried a modified recipe without butter and had great results. I substituted butter …
From thedeliciouscrescent.com
From thedeliciouscrescent.com
AUSTRIAN VANILLEKIPFERL (VANILLA CRESCENT COOKIES)
Web Jun 14, 2023 Instructions. Combine the egg yolks, ground walnuts, sugar, flour, butter and 2 vanilla beans* in a large bowl and mix using an electric mixer fitted with a whisk or …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
VANILLA CRESCENT COOKIES (GERMAN VANILLEKIPFERL)
Web Nov 15, 2020 Step 2: Form and bake the Vanillekipferl. After the chilling time, preheat the oven to 356°F (180°C) and line a baking sheet with parchment paper. Now take the dough rolls out of the fridge and cut …
From biancazapatka.com
From biancazapatka.com
VANILLEKIPFERL - VANILLA CRESCENT COOKIES - THE TOASTY …
Web Sep 17, 2019 Toss dough out onto wax paper or parchment. Form into a disc, wrap, and refrigerate for one hour (or up to 24 hours). Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. …
From thetoastykitchen.com
From thetoastykitchen.com
VANILLEKIPFERL RECIPE (VANILLA CRESCENT COOKIES) - ELAVEGAN
Web Dec 12, 2022 Vanillekipferl (vanilla crescent cookies) are tender, nutty, and sweet, flavored with almond flour and dusted liberally with powdered sugar, perfect for the …
From elavegan.com
From elavegan.com
VANILLEKIPFERL (GERMAN VANILLA CRESCENT COOKIES) - PLATED …
Web Dec 8, 2017 Store the cookies in a cookie tin. That’s the way it’s done in Germany. The cookies will stay fresh for weeks in a cold and dry place. How to make Vanillekipferl Traditional Vanillekipferl are made without eggs or …
From platedcravings.com
From platedcravings.com
VANILLA CRESCENTS - VANILLEKIPFERL - ALL TASTES GERMAN
Web Nov 9, 2020 1 pinch of salt 1 cup finely ground walnuts Topping ⅓ cup powdered sugar 2 tbsp. vanilla sugar Instructions Cut the butter into small cubes. In a large bowl combine flour, powdered sugar, vanilla sugar, …
From alltastesgerman.com
From alltastesgerman.com
VANILLEKIPFERL (VANILLA CRESCENT COOKIES) + VIDEO
Web Nov 28, 2019 Vanillekipferl recipe is really simple – it requires just 4 main ingredients: ground nuts, flour, sugar, and butter. Ground nuts – almonds and walnuts are most often used but I’ve also seen recipes with …
From everyday-delicious.com
From everyday-delicious.com
AUSTRIAN VANILLA CRESCENTS (VANILLEKIPFERL) » LITTLE VIENNA
Web Dec 20, 2014 Bake them in an 350 °F preheated oven for 13-15 minutes, until slightly colored. Roll the warm crescents in the sugar-vanilla-mix. Be careful, they easily break …
From lilvienna.com
From lilvienna.com
VANILLA CRESCENTS - VANILLEKIPFERL RECIPE ⋆ MY GERMAN RECIPES
MELANIA'S VANILLEKIPFERL RECIPE - AUSTRIAN VANILLA CRESCENT COOKIES
Web In a large bowl, mix together 1¾ cups all-purpose flour, 1 cup ground almonds (also known as almond flour or almond meal), ¼ cup sugar (granulated), and 2 teaspoons homemade …
From quick-german-recipes.com
From quick-german-recipes.com
VANILLE KIPFERL: HOW TO MAKE TRADITIONAL GERMAN VANILLA CRESCENT …
Web You can make your own vanilla sugar: Pour 250g fine sugar into a preserving jar. Cut a vanilla bean into small pieces, add to the sugar and stir through so that the vanilla …
From teawithmum.com
From teawithmum.com
VANILLEKIPFERL - VANILLA CRESCENT COOKIES (VEGAN) - THE SIMPLE …
Web Dec 15, 2022 Preheat the oven to 355°F / 180°C and line a baking sheet with parchment paper. Take the dough logs out of the fridge (if it has been in there overnight let it warm …
From thesimplesprinkle.com
From thesimplesprinkle.com
VANILLEKIPFERL COOKIES (GERMAN VANILLA ALMOND CRESCENTS)
Web Dec 13, 2016 Instructions. Pre-heat your oven to 400F, and butter a cookie sheet or line one with parchment paper. In a bowl mix together the flour, sugar, and ground almonds. …
From earthfoodandfire.com
From earthfoodandfire.com
VANILLA CRESCENTS | CHRISTMAS RECIPES | SBS FOOD
Web Preheat oven to 160°C. Line 2 large oven trays with non-stick baking paper. Use an electric mixer to beat the butter, icing sugar mixture and vanilla essence or extract until pale and …
From sbs.com.au
From sbs.com.au
VANILLA CRESCENTS - VANILLEKIPFERL - LEXA'S RECIPES
Web Dec 25, 2022 Vanillekipferl, otherwise known as Vanilla Crescents, are mouthwatering cookies that originated in Austria. The traditional recipe consists of a simple recipe …
From lexasrecipes.com
From lexasrecipes.com
You'll also love
