Vanilla Goat Milk Ice Cream Recipes
GOAT'S MILK ICE CREAM
This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too.
Provided by XxXxkittykat
Categories Frozen Desserts
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
- Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
- When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
- Stir well until no sugar crystals remain.
- Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
- After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
- Enjoy your homemade treat!
Nutrition Facts : Calories 383.2, Fat 16.2, SaturatedFat 8.7, Cholesterol 310, Sodium 133.4, Carbohydrate 45.5, Sugar 44.8, Protein 12.3
VANILLA GOAT MILK ICE CREAM
I came up with this to satisfy my husband's craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.
Provided by GoatWoman
Categories Frozen Desserts
Time 55m
Yield 1/2 gallon
Number Of Ingredients 6
Steps:
- Whisk together eggs, sugar, vanilla, salt and half&half.
- Pour into 1/2 gallon ice cream freezer.
- Add fresh goat milk to the fill line.
- Freeze according to the directions of your freezer.
Nutrition Facts : Calories 7716.2, Fat 311, SaturatedFat 185.9, Cholesterol 2275.5, Sodium 5252.9, Carbohydrate 1022.3, Sugar 979.4, Protein 217.9
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