RITZ CRACKER ICE CREAM DESSERT
Make and share this Ritz Cracker Ice Cream Dessert recipe from Food.com.
Provided by Recipe Junkie
Categories Frozen Desserts
Time 3h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine 60 crackers, butter and walnuts in bowl.
- Mix well.
- Pat into nonstick 9"x13" pan.
- Beat pudding mixes in milk in mixer bowl until thick.
- Add ice cream.
- Mix well.
- Spoon into prepared pan.
- Spread whipped cream over all.
- Sprinkle with 10 crushed crackers.
- Chill until set.
PB&J RITZ CRACKER ICE CREAM SANDWICHES
Growing up, my favorite snack to make was peanut butter and jelly sandwiches on Ritz crackers. Something about the salty, buttery cracker combined with creamy peanut butter and sweet jam brought me so much joy. This recipe takes that treat to the next level by turning it into a homemade ice cream sandwich. Peanut butter and raspberry jam are swirled into vanilla ice cream, hen sandwiched between Ritz crackers and rolled in peanuts for a delightful dessert.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 15 mini sandwiches
Number Of Ingredients 5
Steps:
- Line a small rimmed baking sheet with several layers of plastic wrap, making sure to thoroughly cover the baking sheet, leaving about 6 inches of plastic wrap hanging over the two long sides.
- Place the peanut butter in a small microwave-safe bowl and microwave until melted, about 15 seconds.
- Spread the softened ice cream into an even layer on the baking sheet. Dot with jam and drizzle with melted peanut butter. Using a knife, create swirls on the top of the ice cream. Fold the plastic wrap overhang over the ice cream to cover the surface and freeze for at least an hour and up to overnight.
- Carefully remove the frozen ice cream from the baking sheet and place on a cutting board. Cut out 15 rounds with a 1 1/2- to 2-inch biscuit cutter, or cut into 15 1 1/2- to 2-inch squares with a knife. Sandwich each piece of ice cream between two Ritz crackers. Place the peanuts on a plate, if using, and roll the edges of the sandwiches in crushed peanuts.
- Serve the sandwiches immediately, or place in a freezer-safe container and freeze up to 2 weeks (the crackers will become soggier the longer they are frozen). Enjoy!
PISTACHIO ICE CREAM DESSERT
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Provided by tracyc
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
- Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 57.7 g, Cholesterol 65.9 mg, Fat 32.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 19.4 g, Sodium 574.4 mg, Sugar 42.4 g
COCONUT CREAM DESSERT
Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
More about "vanilla ice cream with ritz crackers recipes"
A LIGHT AND DELICIOUS PISTACHIO DESSERT | GB'S KITCHEN
From gbskitchen.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory DessertsCalories 205 per serving
- Crush Ritz crackers with sugar in a food processor. Drizzle melted butter in through chute and pulse until well blended.
- Beat together ice cream, milk, and pudding mix until well blended. Pour over crust. Refrigerate for 4 hours or overnight.
ICE CREAM PUDDING DESSERT (ICE CREAM SALAD) - INSPIRED BY CHARM
CARAMEL RITZ CRACKER ICEBOX DESSERT - SPICY …
From spicysouthernkitchen.com
PISTACHIO ICE CREAM DESSERT - ALETIA DUPREE
From aletiadupree.com
YUM YUM DESSERT - MY WINDOWSILL
From mywindowsill.com
RITZ CRACKER SALTED CARAMEL ICEBOX CAKE - MARIA'S …
From mariasmixingbowl.com
RITZ CRACKER CHICKEN RECIPE - BELLY FULL
From bellyfull.net
33 DELICIOUS WAYS TO USE RITZ CRACKERS - ALLRECIPES
From allrecipes.com
RITZ CRACKERS ICE CREAM SANDWICHES - WILD WILD WHISK
From wildwildwhisk.com
RITZ ICE CREAM SANDWICHES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RITZ CRACKER ICE CREAM SANDWICHES - JOY THE BAKER
From joythebaker.com
RITZ CRACKER ICE CREAM SANDWICHES - FRESHLY HOMECOOKED
From freshlyhomecooked.com
24 DESSERTS WITH RITZ CRACKERS - ROSE CLEARFIELD
From roseclearfield.com
BEST VANILLA ICE CREAM WITH RITZ CRACKERS RECIPES
From alicerecipes.com
RITZ CRACKER ICE CREAM DESSERT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VANILLA ICE CREAM WITH RITZ CRACKERS RECIPES
From tfrecipes.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BANANA CREAM PUDDING + RITZ CRACKER CRUST ICE …
From food52.com
RITZ CRACKERS CARAMEL ICE-BOX DESSERT RECIPE – SWEETPEA
From sweetpeanutrition.com
RITZ "CRACK" ICE CREAM SANDWICHES | SHERI SILVER - LIVING A WELL …
From sherisilver.com
You'll also love