VANILLA MALTED COOKIES
Make and share this Vanilla Malted Cookies recipe from Food.com.
Provided by thedeb83
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Whisk together flour, malted-milk powder, baking powder and salt.
- With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds. Add egg and vanilla extract and combine. Reduce speed to low. Add flour mixture and mix to combine.
- Use a cookie press with desired shape, spacing 1 inch apart on baking sheets lined with parchment. Bake until bottom edges are golden brown, 11 to 15 minutes. Transfer to wire racks to cool completely.
- Vanilla beans are expensive. In place of a vanilla bean, you can add an extra 2 teaspoons vanilla extract.
Nutrition Facts : Calories 79, Fat 3.7, SaturatedFat 2.3, Cholesterol 12.8, Sodium 76.3, Carbohydrate 10.5, Fiber 0.2, Sugar 5.4, Protein 1.1
MALTED COOKIES
I've been searching for malt flavored cookies without any chocolate syrup in the recipe. And I found these from cooks.com. They tasted like chocolate chip cookies, these are very soft and chewy. Don't forget to chill, or if you don't have time, freeze the dough, for they'll turn flat if not chilled.
Provided by fawn512
Categories Drop Cookies
Time 38m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 300°. Have ungreased cookie sheets ready.
- In a bowl mix flour, malted milk powder, baking soda and salt.
- In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
- Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
- Bake 23 to 25 minutes until cookies are slightly brown around edges.
Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.4, Sodium 82.5, Carbohydrate 19.1, Fiber 0.3, Sugar 12.1, Protein 1.8
HOT VANILLA MALTED
Steps:
- Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
- BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.
MALTED MILK CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
- In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
- Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
- Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
MALTED SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield about 40 cookies
Number Of Ingredients 11
Steps:
- Whisk the flour, malted milk powder and baking powder in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low; add the flour mixture in 2 batches and beat until just incorporated. Divide the dough between 2 sheets of plastic wrap; shape each into a disk. Wrap and refrigerate until firm, 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface until 1/4 inch thick. Cut out cookies with 2- to 3-inch cookie cutters; arrange about 1 inch apart on the prepared baking sheets. Reroll the scraps once and cut out more cookies. Freeze until firm, 5 to 10 minutes.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 12 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the royal icing: Whisk the confectioners' sugar and meringue powder in a large bowl. Add 5 tablespoons water; beat with a mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary. Tint as desired with food coloring. Spread or pipe on the cookies. Sprinkle with sanding sugar. Let set, 1 hour. Go to page 242 for decorating tips.
CHOCOLATE MALTED COOKIES
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
COFFEE MALTEDS
These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.
Provided by Dorie Greenspan
Categories Cookies Bake Milk/Cream Coffee
Yield Makes about 3 dozen cookies
Number Of Ingredients 11
Steps:
- Position the racks to divide the oven into thirds and preheat it to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- Whisk the flour, malt powder, and baking powder together.
- Working with a stand mixer fitted with the paddle attachment, or in a bowl with a hand mixer, beat the butter, both sugars, espresso, and salt together on medium speed until well blended, about 3 minutes. Scrape down the bowl, return to medium speed and, one by one, beat in the egg, yolk, and vanilla, beating for 1 minute after each goes in. Turn off the mixer, add the dry ingredients all at once and pulse, just to begin incorporating the flour and malt powder. When the risk of flying flour is passed, mix on low speed only until the dry ingredients disappear into the dough. You'll have a rather crumbly dough, but that's fine. Give the dough a few last turns with a sturdy flexible spatula and then reach in, knead if necessary and gather the dough into a ball.
- Using a small cookie scoop, scoop out level portions of dough, or use a teaspoon to get rounded spoonfuls. Roll the dough into balls and place them an inch apart on the lined baking sheets.
- Bake the cookies for 14 minutes, rotating the baking sheets top to bottom and front to back after 8 minutes. The cookies will be soft and golden only around the edges; they won't look done, and they're not-they'll firm as they cool. Transfer the sheets to racks and then, after about 10 minutes, carefully lift the cookies onto the racks to cool completely.
- Do Ahead
- Packed in a tightly covered container, the cookies will keep for up to 3 days (after that, they get firmer and are perfect for dunking...in coffee, of course). Wrapped airtight, they can be frozen for up to 2 months.
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
MALTED CHOCOLATE CHIP COOKIES - VEGAN
I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.
Provided by Wish I Could Cook
Categories Dessert
Time 15m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all the dry ingredients together.
- Mix all the wet ingredients together.
- Mix everything together.
- Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
- Bake for 10-12 minutes at 350°F.
MALTED OATMEAL COOKIES
The first time I saw Pleasantville, I had a single complaint about what is otherwise a masterpiece: how could Margaret possibly instigate a classic alpha-male catfight over cookies that didn't contain chocolate? Nevertheless, her oatmeal cookies earned her town-wide fame and Toby Maguire's young heart. I had to figure out what could be so special about oatmeal cookies. I think this recipe might come close to her heart-stealers. The malted milk powder and ground walnuts give the cookies a more grown-up flavor, and the sea salt on top really puts them over the edge.
Provided by ena820
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Do not preheat the oven yet. This cookie dough needs to rest for at least two hours before baking.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and both sugars on medium speed until the mixture is light and fluffy, about 3 minutes. Add the eggs one at a time, scraping down the bowl in between each egg. Beat on medium speed until the mixture is airy, about 2 minutes. Add the vanilla and mix until combined.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, malted milk powder, and salt. Add the dry ingredients to the wet ingredients in three increments, mixing the dough until just combined.
- In a food processor, process the oatmeal and toasted walnuts until the mixture resembles coarse sand. Add to dough and stir until just combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Overnight is even better.
- Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicon baking mat. Using a large cookie scoop (about 2 Tablespoon capacity), make individual dough balls and place on the baking sheet two inches apart. Top with Maldon sea salt. Bake for 12-15 minutes or until cookies are golden brown. Let cool on cookie sheets for 5 minutes, then place on cooling racks to cool completely.
Nutrition Facts : Calories 200.8, Fat 10.4, SaturatedFat 5.3, Cholesterol 35.8, Sodium 113, Carbohydrate 24.3, Fiber 1.5, Sugar 11, Protein 3.2
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
More about "vanilla malted cookies recipes"
VANILLA MALTED COOKIES - THE LITTLE EPICUREAN
From thelittleepicurean.com
Reviews 59Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, milk powder, baking powder and salt. Set aside.
- in the bowl of a stand mixer fitted with a paddle attachment, beat together butter and cream cheese until smooth. Slowly add in sugar. Mix until combined. Add vanilla paste and egg. Mix on medium speed until combined. Add flour mixture 1/2 cup at a time on low speed.
- Transfer batter to a large piping bag fitted with a large star tip. Pipe rosettes (or strips, circles) onto parchment lined baking sheets. Space cookies at least 1-inch apart. Bake for 14 minutes, rotating sheet midway through baking. Bake until edges are lightly golden brown. Let cool in tray for a couple of minutes before transferring to wire rack to cool completely.
VANILLA MALT BUTTER COOKIES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 36Total Time 24 minsEstimated Reading Time 1 min
VANILLA MALTED COOKIES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
FOODCOMBO
VANILLA MALTED COOKIES - THE LITTLE EPICUREAN | MALT ...
From pinterest.ca
VANILLA MALTED MILK BALLS - COOKEATSHARE
From cookeatshare.com
MALTED MILK CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
MALTED BUTTERSCOTCH COOKIES - COOK FLAVORING COMPANY
From cooksvanilla.com
SALTED MALTED CRISPY CHOCOLATE CHIP COOKIES - TWO PEAS ...
From twopeasandtheirpod.com
VANILLA MALTED MILKSHAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CULINARY IN THE DESERT: VANILLA MALTED COOKIES
From desertculinary.blogspot.com
VANILLA MALTED COOKIES. « COOKIE RECIPES TIPS
From mensachickie.blogspot.com
VANILLA MALTED COOKIES | RECIPE | MALT COOKIES, VANILLA ...
From pinterest.ca
VANILLA MALTED COOKIES - COOKEATSHARE
From cookeatshare.com
CULINARY IN THE DESERT: VANILLA MALTED COOKIES...
From desertculinary.blogspot.com
MALTED MILK CHOCOLATE CHIP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
MALTED SUGAR COOKIES RECIPE | QUACKER FACTORY RECIPES
From quackerfactory.com
VANILLA-MALTED-COOKIES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
VANILLA MALT POWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA MALT BUTTER COOKIES - RECIPES FOOD AND COOKING ...
From pinterest.com
VANILLA MALTED COOKIES - MARTHA STEWART RECIPES | MALT ...
From pinterest.com
VANILLA MALTED - COOKEATSHARE
From cookeatshare.com
10 BEST MALTED MILK POWDER COOKIES RECIPES - YUMMLY
From yummly.com
VANILLA MALT - RECIPES | COOKS.COM
From cooks.com
MALTED VANILLA CAKE - TUTTI DOLCI
From tutti-dolci.com
10 BEST MALTED MILK POWDER COOKIES RECIPES - FOOD NEWS
From foodnewsnews.com
TOFFEE MALTED COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST GINGER MALT COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MALTED MILK COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA MALTED MILK POWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA MALTED COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
ADDING MALTED MILK POWDER TO COOKIES RECIPES ALL YOU …
From stevehacks.com
CHOCOLATE & VANILLA MALT COOKIES - KITCHEN GIDGET
From kitchengidget.com
CHOCOLATE MALTED COOKIES | RECIPES WIKI | FANDOM
From recipes.fandom.com
You'll also love