Vanilla Rich Chip Cake Recipes

Steps:

• Put cake mix in large bowl.
• Add oil, water, eggs, sour cream and vanilla.
• Beat until well-blended.
• Fold in chocolate chips.
• Spray large bundt pan with nonstick cooking spray. Pour batter into pan.
• Bake at 350 degrees for 50 minutes.
• Let cool in pan at least 1 hour.
• Invert pan onto serving platter to release cake.
• Ice if desired with following icing: 3 Tablespoons melted butter mixed with 1/2 teaspoon vanilla, 2-1/2 cups powdered sugar and around 2 tablespoons whipping cream.

Steps:

• 1. Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
• 2. Stir in chips. Pour into greased and floured 12 cup bundt pan.
• 3. Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
• 4. I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Steps:

• 1. Combine all ingredients except chips in a large bowl with mixer on low, just to moisten. Scrape the bowl. Beat on medium speed for two minutes.
• 2. Stir in chips by hand. Pour into greased and floured 12-cup Bundt pan.
• 3. Bake in 350 oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter Glaze or dust with powdered sugar.
• 4. Vanilla Butter Glaze Mix 3 tablespoons butter, melted, 2 1/4 cups confectioner's sugar, 3 tbsp. water and 1 1/2tsp Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.

Steps:

• In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.