VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, Fat 22g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
VANILLA SHEET CAKE WITH VANILLA BUTTERCREAM FROSTING
I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. This recipe includes the cake mix extender I used.My DH who does not like a "white cake" loved it and our friend said it might be my best yet. I used bake even strips to ensure a flat top on the cake and baked at a lower temperature. Hope you enjoy it as much as they did.
Provided by Elaine
Categories Birthday
Time 1h
Yield 1 9x13 cake, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 9X13 baking pan.
- Mix cake mix, pudding mix, flour, sugar and baking powder together in a large mixing bowl.
- Add eggs, milk, oil and vanilla extract to dry mixture.
- Beat with an electric mixer on low speed till ingredients are incorporated, about 30 seconds.
- Stop mixer and scrape down sides of bowl with a spatula.
- Increase the mixer speed to medium and beat for 1 1/2 minutes longer or until the batter is blended and smooth.
- Pour into prepared pan and bake and bake for 50 minutes or until cake tests done.
- Remove from oven and allow to cool on a wire rack in pan for 20-25 minutes before turning out on a cake board or platter. Once removed from pan put in freezer for 2 hours.
- To prepare frosting, beat butter/margerine in a large bowl until well creamed.
- Add sifted confectioner's sugar and 3 tablespoons of milk a little at a time until well incorporated, about 1 minute.
- Add the vanilla, then increase mixer speed to medium and beat the frosting until it is light and fluffy, about another 1 longer.
- Add the additional tablespoon of milk if the frosting seems to stiff.
- Frost cake and decorate as desired.
Nutrition Facts : Calories 501.1, Fat 19.7, SaturatedFat 6.4, Cholesterol 76.6, Sodium 417.2, Carbohydrate 77, Fiber 0.6, Sugar 57.2, Protein 4.9
FRENCH VANILLA CAKE WITH FRENCH VANILLA BUTTERCREAM FROSTING
The difference between French vanilla flavor and traditional vanilla flavor resides in the fact that French vanilla is said to resemble the flavor of a rich French vanilla custard. This cake uses similar ingredients to that custard to achieve a true French vanilla flavor without artificial ingredients.
Provided by Kim
Categories Yellow Cake
Time 2h30m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- Whisk together flour, baking powder, salt, and nutmeg in a bowl until well combined.
- Cream together white sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add in egg yolks and beat until incorporated. Add in whole eggs, 1 at a time, beating well after each addition. Beat mixture on medium-high speed until very fluffy, and mixture has lightened in color, 3 to 5 minutes more.
- Slice vanilla bean in half lengthwise. Use the back of a knife to scrape seeds out of both halves, and add seeds to the butter mixture. Set vanilla bean pod aside to use for the frosting. Mix vanilla bean seeds into the butter mixture on low speed until incorporated.
- Add vanilla and almond extracts to the batter and mix on low speed until incorporated. Pour in half of the dry ingredients and mix until combined. Add milk and sour cream and mix until combined. Pour in remaining dry ingredients and mix until just combined. Divide batter evenly between the cake pans and smooth into even layers.
- Place pans into the preheated oven and bake until centers of the cakes spring back lightly when touched, 30 to 35 minutes. Remove from oven and allow cakes to cool in pans for 15 minutes before running a knife carefully around the edges of the pans to loosen. Transfer cakes to a wire rack to cool completely.
- While cakes are in the oven, begin making the frosting. Add reserved vanilla bean pod to a small saucepan and pour in heavy cream. Place pan over low heat and cook until mixture is just warm, about 5 minutes. Remove pan from heat and allow mixture to sit at room temperature for about 30 minutes before placing into the refrigerator until chilled, about 30 minutes more.
- When heavy cream mixture is chilled, finish the frosting. Place 1 cup butter into a large bowl and beat on high speed until smooth and creamy, about 3 minutes. Mix in powdered sugar gradually, 1 cup at a time, mixing well after each addition.
- Remove vanilla bean pod from chilled heavy cream. Discard vanilla bean pod. Pour heavy cream into the butter-powdered sugar mixture. Add in vanilla extract and salt. Beat mixture on low speed until cream is incorporated, then turn mixer speed up to medium-high and continue to beat until frosting is light and fluffy, about 3 to 5 minutes more.
- Pipe a layer of frosting to the top of one of the cakes and set 2nd cake on top. Frost cake as desired with remaining frosting.
Nutrition Facts : Calories 766.5 calories, Carbohydrate 96.6 g, Cholesterol 201.7 mg, Fat 40.7 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 24.9 g, Sodium 307 mg
More about "vanilla sheet cake with vanilla buttercream frosting recipes"
VANILLA SHEET CAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 94Calories 524 per servingCategory Dessert
- Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
- *As written, frosting will cover a 9x13 cake, 13x18 cake, or the middle and top of a 2-layer cake (with bare sides). To frost the sides, make an additional 1/2 batch of frosting.
VANILLA SHEET CAKE RECIPE | BEST VANILLA BIRTHDAY PARTY CAKE
From lifeloveandsugar.com
Reviews 19Calories 315 per servingCategory Dessert
- Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C). 2
- . Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- . Add the eggs two at a time, mixing until mostly combined after each addition. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
PERFECT VANILLA SHEET CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.4/5 (252)Total Time 50 minsCategory CakesCalories 531 per serving
- Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined. Gradually mix in the dry ingredients, alternating with the buttermilk.
- Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack before frosting.
SIMPLE VANILLA SHEET CAKE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
4.5/5 (4)Servings 20Cuisine AmericanCategory Dessert
BUTTER VANILLA SHEET CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
VANILLA SHEET CAKE WITH CREAM CHEESE FROSTING - ONCE …
From onceuponachef.com
MOIST VANILLA CAKE | BEYOND FROSTING
From beyondfrosting.com
THE BEST VANILLA CAKE RECIPE WITH VANILLA FROSTING
From lifeloveandsugar.com
THE BEST VANILLA CAKE RECIPE (READER FAVORITE!) - LIV FOR …
From livforcake.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS!
From recipetineats.com
SIMPLE AND DELICIOUS HOMEMADE VANILLA SHEET CAKE
From glitterinc.com
VANILLA SHEET CAKE (RECIPE + VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
A FROSTING FOR PEOPLE WHO HATE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE SODA CAKE RECIPE - MIDGETMOMMA
From midgetmomma.com
35 BOX CAKE MIX RECIPES THAT TASTE HOMEMADE - SOUTHERN LIVING
From southernliving.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST RASPBERRY BUTTERCREAM FROSTING – SUGAR GEEK SHOW
From sugargeekshow.com
BUTTERCREAM CAKE | MCCORMICK
From mccormick.com
VANILLA BIRTHDAY CAKE WITH OLD-FASHIONED VANILLA BUTTERCREAM
From onceuponachef.com
BROWN SUGAR FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
VANILLA CAKE WITH VANILLA CREAM CHEESE FROSTING RECIPE - BON …
From bonappetit.com
PEANUT BUTTER TEXAS SHEET CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
VANILLA BEAN CUPCAKES WITH ESPRESSO FROSTING - ALLRECIPES
From allrecipes.com
30 BEST VALENTINE’S DAY CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST BANANA CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
VANILLA SHEET CAKE RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN CHOCOLATE AVOCADO FROSTING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MOIST VANILLA CAKE RECIPE WITH EASY BUTTERCREAM - SUGAR GEEK SHOW
From sugargeekshow.com
You'll also love