Vanilla Wacky Cake Allergy Friendly Recipes

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
• Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
• Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

Steps:

• Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
• In a large bowl, whisk together flour, sugar, baking soda, and salt.
• Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
• Whisk in vinegar until just blended.
• Immediately pour batter into pan.
• Bake for 25-30 minutes or until a pick comes out clean.
• Let cool completely in pan on a wire rack.
• Can eat as is, or dust with powdered sugar or top with frosting.