Vanilla Wafer Cake Ii Recipes
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
VANILLA WAFER CAKE
Make and share this Vanilla Wafer Cake recipe from Food.com.
Provided by Kitten
Categories Dessert
Time 2h20m
Yield 1 cake, 7 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar in bowl.
- Add eggs, 1 at a time, beating well after each addition.
- Add vanilla wafer crumbs and milk, mixing well.
- Stir in coconut and pecans.
- Pour into well-greased tube pan.
- Bake at 275°F for 2 hours or until cake tests done.
Nutrition Facts : Calories 993.5, Fat 59.6, SaturatedFat 29.3, Cholesterol 231.6, Sodium 531.4, Carbohydrate 109.8, Fiber 5.3, Sugar 68.3, Protein 10.6
VANILLA WAFER CAKE
A different tasting cake for a change! Does not call for any icing, but would also be good with some type of white or cream cheese icing if you desire.
Provided by Indiana Nurse
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream sugar and margarine.
- Add eggs, one at a time, beating after each.
- Stir in wafers, milk, and vanilla until blended.
- Fold in coconut and pecans.
- Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.
Nutrition Facts : Calories 6414.3, Fat 384.1, SaturatedFat 88.3, Cholesterol 1286.1, Sodium 3838, Carbohydrate 702.7, Fiber 20.4, Sugar 438.8, Protein 70.8
VANILLA WAFER CAKE III
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Provided by Jan H.
Categories Desserts Cakes Bundt Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g
VANILLA WAFER CAKE
I have had this recipe for over 30 years. I love it because it is so moist and does not have icing on it. It is amazing that it has no flour in it at all. I have found it especially easy and fast to crush the vanilla wafers by double bagging in ziplok baggies and pounding with a rolling pin. And if you start off using the mini vanilla wafers then you have less pounding. If using a 2-part tube cake pan, be sure and spray your non-stick coating (I prefer baker's joy) all over both pcs including the bottoms before putting them together. Also place a cookie sheet on the rack underneath to catch the drippings that fall out. I have never made this in a one pc bundt cake pan.
Provided by tisgodsgraceimalive
Categories Dessert
Time 1h55m
Yield 12 med slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter until fluffy;.
- Add sugar gradually, creaming until light and fluffy.
- Add eggs, 1 at a time, beating well after each.
- Blend in remaining ingredients.
- Pour into your greased and floured 10-in tube pan.
- Bake @ 320 degrees for 1 hours 25 minute.
Nutrition Facts : Calories 584.1, Fat 35.5, SaturatedFat 17.4, Cholesterol 147.8, Sodium 278.1, Carbohydrate 63.3, Fiber 2.1, Sugar 41.1, Protein 6.2
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