Vanillamochaicedcoffee Recipes

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ICED VANILLA COFFEE

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7



Iced Vanilla Coffee image

Steps:

  • Put the first 5 ingredients into a blender.
  • Pulse blend until the ingredients are smooth and frothy.
  • Add the cold milk and pulse blend until all the ingredients are blended well.
  • Pour of a few cubes of ice, add the chocolate and voula!
  • Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

VANILLA ICED COFFEE -- SIMPLE AND EASY

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5



Vanilla Iced Coffee -- Simple and Easy image

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

VANILLA MOCHA ICED COFFEE

This recipe is my fave out of all the mocha coffee drinks I've had! It's actually from this site, but I pumped it up a little with some ice cream, creamer, sugar, and chocolate syrup! :)

Provided by shine4dalost

Categories     Shakes

Time 5m

Yield 3 serving(s)

Number Of Ingredients 6



Vanilla Mocha Iced Coffee image

Steps:

  • Blend everything together on low in your blender except for the ice.
  • Then pour over ice and enjoy! :).

Nutrition Facts : Calories 146.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 16, Sodium 52, Carbohydrate 25.6, Fiber 0.4, Sugar 22.3, Protein 1.7

2 cups of cold coffee
4 tablespoons French vanilla flavored coffee creamer (liquid)
3 teaspoons chocolate syrup
3 scoops vanilla ice cream
3 tablespoons sugar
ice

MOCHA COFFEE

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4



Mocha Coffee image

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

CREAMY VANILLA COFFEE

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5



Creamy Vanilla Coffee image

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

VANILLA COFFEE

Skip the line at the coffee shop and make your own Vanilla Coffee at home! Our Vanilla Coffee is easy to get ready for your morning commute or for brunch.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 6 servings.

Number Of Ingredients 4



Vanilla Coffee image

Steps:

  • Place coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in vanilla until well blended.
  • Pour into 6 large cups or mugs.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 0 g

1/2 cup ground MAXWELL HOUSE Coffee, any variety
1/4 cup firmly packed brown sugar
6 cups cold water
1 Tbsp. imitation vanilla

MCDONALD'S VANILLA ICED COFFEE

This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.

Provided by sjones8295

Categories     Beverages

Time 10m

Yield 1 22 ounce cup iced coffee, 1 serving(s)

Number Of Ingredients 4



Mcdonald's Vanilla Iced Coffee image

Steps:

  • Brew coffee.
  • When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
  • Fill 22 ounce cup to top with ice.
  • Add syrup and half & half to cup.
  • Fill cup rest of way to top with coffee.
  • Mix carefully but thoroughly with spoon.
  • Add straw.
  • Enjoy!

1 cup brewed coffee (give or take a tablespoon depending on the kind of ice you have, so have more than a cup ready)
1/4 cup half-and-half cream
2 1/2 tablespoons vanilla-flavored coffee syrup (We use Torani)
ice (enough to fill 22 ounce cup to top)

MAPLE VANILLA ICED COFFEE

Rich, creamy, and subtly sweet, this iced coffee drizzled with vanilla-infused maple syrup will give you jitters in all the right ways.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 8



Maple Vanilla Iced Coffee image

Steps:

  • Make the maple-vanilla syrup
  • In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
  • Remove from heat and let sit for 30 minutes.
  • Discard vanilla bean and stir in vanilla extract.
  • Store in the refrigerator in an airtight container. Keeps for about 2 weeks.
  • Make the maple vanilla iced coffee (and be happy)
  • Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.

Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons maple-vanilla syrup (recipe below)
Half-and-half if desired
Maple vanilla syrup
1 cup pure maple syrup
1 vanilla bean (sliced open vertically and seeds scraped)
2 teaspoons vanilla extract

FRENCH VANILLA MOCHA COFFEE MIX

When my daughter changed jobs she couldn't get her favorite "coffee" since there wasn't a nearby 7-11. After hearing her description of her customized mixture, I decided to make up one just for her.

Provided by TxBluebonnet

Categories     Beverages

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5



French Vanilla Mocha Coffee Mix image

Steps:

  • Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
  • To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
  • If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.

Nutrition Facts : Calories 485.9, Fat 21.9, SaturatedFat 15.6, Cholesterol 49.7, Sodium 226.4, Carbohydrate 62.8, Fiber 3.8, Sugar 56.8, Protein 16.6

1 cup powdered milk
1/2 cup powdered coffee creamer
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup French vanilla instant pudding

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