SHAPED VANILLA COOKIES
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Provided by Carole
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
- Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
- I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
Nutrition Facts : Calories 325.9 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 16.1 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 433.8 mg, Sugar 17.1 g
VANILLA SPICE SLICE AND BAKE COOKIES
I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.
Provided by MARIA MAC
Categories Dessert
Time 22m
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
- Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
- Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
- Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
- Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.
Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4
DONNA'S VANILLINSOCKER COOKIES
The same day I found out that ZWT3 would be going to Scandinavia my friend Donna served these at Bible study. The are a thin, rich sugar cookie. The Swedish vanilla sugar is an unusual ingredient that may take some hunting to find. Lyle's golden syrup is available at many grocers.
Provided by momaphet
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat butter, sugar & syrup until fluffy.
- Mix in vanillan socker, soda & flour.
- Dough will be stiff but that makes rolling it easier.
- Roll into long rope (diameter about size of nickel) and the length of the cookie sheet.
- Bake 15 minutes. After removing from oven, drop pan onto counter to flatten.
- Slice into 1 inch "bars" while warm.
- These are very thin cookies and this recipe makes a lot of cookies.
- Note:.
- Swedish Vanilla Sugar is a powdered vanilla sugar, not granular: most common - Swedish Vanilla Sugar (Vanillin Socker),Freia Vanilla Sugar, Dr. Oetker Vanilla Sugar.
VANILLA CRISPIES
Steps:
- In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F ( 190 degrees C ).
- Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 55.9 mg, Sugar 6.7 g
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