Vatkattu Marjapuuro Whipped Berry Pudding Recipes
FINNISH CRANBERRY WHIP (VATKATTU MARJAPUURO)
Make and share this Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
- Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
- Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
- Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
Nutrition Facts : Calories 270.6, Fat 0.1, Sodium 45.1, Carbohydrate 67.5, Fiber 2.6, Sugar 51.9, Protein 1.8
VATKATTU MARJAPUURO (WHIPPED BERRY PUDDING)
Make and share this Vatkattu Marjapuuro (Whipped Berry Pudding) recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberry juice in a 1 1/2 to 2-quart saucepan.
- Bring to a boil over moderate heat.
- Sprinkle in sugar a little at a time.
- Slowly stir in Cream of Wheat.
- Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
- Scrape into a large mixing bowl.
- Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
- Turn into serving bowls and serve at room temperature.
- Best made withing several hours of serving.
Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5
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