VEGAN AIR FRYER TAQUITOS
Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onions until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside
- Drain potato and transfer to a bowl. Pour in 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
- Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
- Air fry until taquitos are golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for 3 to 5 minutes more.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23 g, Fat 8.9 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 125 mg, Sugar 1 g
VEGAN TAQUITOS
Make and share this Vegan Taquitos recipe from Food.com.
Provided by x_Gaz
Categories Lunch/Snacks
Time 22m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- * preheat oven to 350°F.
- Boil potatoes until soft, about 15-20 min,
- Drain water and mash potatoes. SEt aside.
- In 3-quart sacepan, saute the onions in the oil until tender.
- Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
- Soften the tortillas.
- Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
- Place rolled up tortillas in a baking dish.
- Bake, covered, for 7 minute.
Nutrition Facts : Calories 120.7, Fat 5.2, SaturatedFat 0.7, Sodium 142.3, Carbohydrate 17.2, Fiber 2.3, Sugar 0.6, Protein 2.1
AIR FRYER TAQUITOS 2 WAYS RECIPE BY TASTY
Taco night just got way better (and less greasy!) with these air fryer taquitos. These super crunchy and delicious rolled tacos are sure to satisfy in any setting.
Provided by Aleya Zenieris
Categories Sides
Time 55m
Yield 16 taquitos
Number Of Ingredients 28
Steps:
- Make the chicken filling: Add the oil, garlic, onion, and green chiles to a medium pan. Season with the cumin, oregano, salt, and pepper. Cook over medium-high heat until the onion is translucent, 4-5 minutes. Add the shredded chicken and chicken broth. Cover, reduce the heat to low, and cook until warmed through, 5-6 minutes. Transfer the filling to a bowl and set aside.
- Make the beef filling: Wipe out the pan. Add the oil, onion, garlic, cumin, chili powder, bay leaf, salt, and pepper. Cook over medium-high heat until the onion is translucent, 4-5 minutes. Add the beef and beef broth, cover, and cook for another 5 minutes, until warmed through and the beef is falling apart. Transfer the filling to a bowl, remove the bay leaf, and set aside.
- Assemble the taquitos: Wrap the corn tortillas in a damp paper towel and microwave on high power for 30 seconds to warm. (Alternatively, heat each tortilla in a dry pan for 15 seconds on each side, until warmed through and pliable.)
- Preheat the air fryer to 375°F ( 190°C) for 5 minutes.
- Scoop 3 tablespoons of chicken filling onto the center of a tortilla. Tightly roll the tortilla and secure the end with 1-2 toothpicks. Repeat with the remaining filling to make 8 chicken taquitos total.
- Scoop 3 tablespoons of beef filling onto the center of a tortilla. Tightly roll the tortilla and secure the end with 1-2 toothpicks. Repeat with the remaining filling and tortillas to make 8 beef taquitos total.
- Lightly spray the bottom of the air fryer basket with nonstick spray. Place 3-4 taquitos at a time in the basket, leaving space between them, and air fry for 6-8 minutes, turning halfway, until brown and crisp. Remove from the air fryer and cover loosely with a kitchen towel or foil to keep warm while you fry the remaining taquitos.
- To serve, arrange the taquitos on a platter. Drizzle with the crema and sprinkle with the queso fresco. Dollop a few spoonfuls of guacamole on top and spread over the taquitos, then spoon some pico de gallo down the center. Top with the cilantro and serve with lime wedges. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 6 grams, Sugar 3 grams
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AIR FRYER VEGAN TAQUITOS - PLANT POWER COUPLE
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Servings 18Estimated Reading Time 9 mins
- MARINATE THE JACKFRUIT: Drain your jackfruit and place it in a shallow dish or container. In a large measuring cup, mix the ingredients for the marinade (everything EXCEPT the refried beans) with a small fork or whisk until combined. Pour this marinade over the jackfruit. Cover the marinating jackfruit and place it in the fridge for at least 30 minutes or overnight.
- MAKE THE QUESO: Add all the ingredients for the queso to a small food processor or blender and blend for a minute or two on high until completely smooth.
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- ASSEMBLE THE TAQUITOS: Turn your oven to warm, line a baking sheet with parchment and spread the tortillas out over it. Stick the baking sheet in the oven and let the tortillas warm up, so they are nice and pliable, just a couple minutes. Alternatively, you can warm each tortilla for a few seconds in the microwave. Remove 1 tortilla from the oven and lay it flat. Spread a thin layer of jackfruit mix on it, leaving about 1/2 inch of empty space around the edges. Then, spread a thin layer of queso on top (about 1/2 Tbsp) and roll the tortilla tightly from one end to the other. Place off to the side, seam-down, and continue until you have used all the filling.
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