Ranch Egg Pie Quiche Style Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
• In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
• Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
• Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Steps:

• Preheat oven to 375 degrees F.
• In medium bowl, combine crackers and butter.
• Press crumb mixture evenly into 10" pie pan or quiche dish.
• Bake until golden about 7 minutes. Cool on wire rack.
• INCREASE oven temp to 425 degrees F.
• Sprinkle cheese over cooled pie crust.
• In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
• Pour mixture over cheese.
• Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
• Continue baking until knife inserted into center comes out clean, about 20 minutes.
• Cool for 10 minutes on wire rack before slicing.

Steps:

• Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

Steps:

• Preheat oven to 350.
• In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
• Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
• Stir to combine.
• Pour egg mixture into prepared pie crust.
• Bake 1 hour.
• Allow quiche to rest for 5-10 minutes before serving.

Steps:

• Preheat oven to 400.
• Sprinkle bacon and cheese into the pie shell.
• Beat eggs until frothy.
• Add cream and dressing mix, mixing well.
• Pour into pie shell covering the cheese.
• Bake 20 minutes at 400.
• Reduce heat to 350 and bake 15-20 minutes until center in set.
• Cool 10 minutes before cutting.

Steps:

• Sprinkle cheese into pastry shell.
• In a bowl, whisk eggs until foamy.
• Add the remaining ingredients. Pour over cheese.
• Bake, uncovered, at 400 for 15 minutes. Reduce heat to 350. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.

Steps:

• Cut each egg in half.
• Remove yolk; place in large bowl. Mash yolks with fork.
• Stir in onions, salt, pepper and ranch dressing.
• Chop egg whites; stir into yolk mixture.
• To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.