VEGAN ALMOND BUTTER COOKIES
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.
Provided by Kris9722
Categories Drop Cookies
Time 19m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix dry (first five ) ingredients together.
- 3. Separately, mix wet (last 4) ingredients together.
- 4. Combine wet mixture into dry until you achieve a consistent paste.
- 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
- 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6
TRIPLE ALMOND COOKIES (VEGAN)
These have almond butter, almond extract and chopped almonds. And no processed sugar! Vegetarian, too.
Provided by Outta Here
Categories Dessert
Time 30m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350*F.
- In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
- In a separate bowl, mix together flour, baking soda and salt.
- Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
- Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
- Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.
More about "vegan almond cookies recipes"
VEGAN ALMOND FLOUR COOKIES - THIS HEALTHY KITCHEN
Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the almond flour, coconut sugar, …
From thishealthykitchen.com
5/5 (26)Total Time 18 minsCategory Breakfast, DessertCalories 82 per serving
From thishealthykitchen.com
5/5 (26)Total Time 18 minsCategory Breakfast, DessertCalories 82 per serving
- Combine the almond flour, coconut sugar, baking powder and salt in a medium bowl and mix together. Then pour the maple syrup in the same bowl and mix well. Use a fork to help get the syrup combined and keep mixing until you have a slightly sticky batter.
- Roll the batter into half inch balls and place onto your baking sheet, spacing them at least 2 inches apart to allow for spreading. You should get about 9-10 cookies.
- Bake until edges are lightly golden, about 13-15 minutes, remove from the oven and let cool for 10 minutes before transferring to a cooling rack to cool completely.
VEGAN ALMOND COOKIES - LAZY CAT KITCHEN
Preheat the oven to 175° C / 350° F. Divide the dough into 12 equally sized pieces. Roll each portion of dough between the palms of your …
From lazycatkitchen.com
5/5 (17)Category Baking, SweetsCuisine FusionCalories 165 per serving
From lazycatkitchen.com
5/5 (17)Category Baking, SweetsCuisine FusionCalories 165 per serving
- Place flax seeds in a mixing bowl with 30 ml / 2 tbsp of water. Mix well and set aside to thicken. You should end up with a very thick mass when they've had a chance to rehydrate.
- Meanwhile, chop half of the almonds coarsely - they will be used to coat the cookies in - and the other half less coarsely. You can also grind them but be sure to leave the grind quite chunky.
- Add maple syrup, orange zest, salt and almond extract to the rehydrated flaxseeds. Whisk well with a wire whisk.
- Next, fold almond flour and less coarsely chopped / ground almonds. Mix all the ingredients together so that you have a sticky cookie dough.
VEGAN ALMOND COOKIES - VEGAN FEST!
Here are some tips to stop these vegan almond cookies from falling apart: Let the almond cookies cool on the baking sheet after they have …
From veganfest.org
From veganfest.org
- In a large bowl, whisk together the dry ingredients (almond flour, baking powder, and salt), working to break up any clumps in the almond flour.
- Add the wet ingredients (melted coconut oil, maple syrup, and vanilla), and mix well with a sturdy wooden spoon or spatula. Fold in any mix-ins.
- Scoop up tablespoons of the dough, roll into balls, and place about 2 inches apart on the baking sheet. Wet your hands if the cookie dough starts sticking to them.
VEGAN ALMOND DATE COOKIES - RUNNING ON REAL FOOD
Step 2: Add the dates to the food processor and blend into a crumbly but sticky dough. Transfer the mixture to a bowl and add the rest of the ingredients. Mix well to combine and then place the bowl in the fridge for 20 …
From runningonrealfood.com
From runningonrealfood.com
VEGAN ALMOND FLOUR COOKIES - DETOXINISTA
Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the almond flour, baking soda, and salt. Add in the melted coconut oil, maple syrup, vanilla, and vinegar, and mix again, until the …
From detoxinista.com
From detoxinista.com
3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION}
Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the …
From powerhungry.com
From powerhungry.com
VEGAN ALMOND COOKIES RECIPE. - EVERYDAYMAVEN™
Instructions. Preheat oven to 325F. Combine almond flour, salt, baking soda and cinnamon in a bowl. Use a fork to mix and press out any clumps. In a separate bowl, combine melted coconut oil, vanilla extract, almond …
From everydaymaven.com
From everydaymaven.com
VEGAN ALMOND FLOUR COOKIES (JUST 5 INGREDIENTS!)
Stir in Maple syrup and almond flour. Mix everything nicely until you all ingredients are incorporated and shape your cookie dough into a ball. Wrap a ball in a plastic wrap and place it into a freezer for 30 minutes. (Note 2) Preheat …
From lavenderandmacarons.com
From lavenderandmacarons.com
VEGAN ALMOND BUTTER COOKIES - LOVING IT VEGAN
Add vegan butter and white granulated sugar to the bowl of your stand mixer and cream them together until smooth. Add almond butter and vanilla extract and mix in. In a separate bowl add all purpose flour, baking …
From lovingitvegan.com
From lovingitvegan.com
10 EASY VEGAN COOKIE RECIPES | EASY BAKING TIPS AND RECIPES: …
Vegan desserts showcase an array of clever ingredient swaps you won't always find in traditional baking — coconut oil may stand in for …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
27 EASY VEGAN COOKIE RECIPES - MINIMALIST BAKER
GF VG V DF. 1-Bowl Ginger Cookies (V/GF) Tender, spicy, perfectly sweet ginger cookies made entirely in 1 bowl! The perfect vegan, gluten-free cookie for your holiday spread. Make The Recipe. GF VG V DF. Vegan Gluten-Free Gingerbread Men. 1-bowl gingerbread men that are both vegan and gluten-free!
From minimalistbaker.com
From minimalistbaker.com
VEGAN ALMOND COCONUT COOKIES - SIMPLY FOOD CRAZY
Directions. Preheat oven to 350 F. Line baking sheet with parchment paper or non-stick cooking liner. Add flax seed and water, set aside for 3 mins. Whisk together the All-Purpose Flour, cornstarch, baking soda and salt. In an electric mixer, beat the vegan butter and organic brown sugar on medium speed for 2 mins.
From simplyfoodcrazy.com
From simplyfoodcrazy.com
GLUTEN-FREE VEGAN ALMOND COOKIES - CHRISTINA'S FOOD AND TRAVEL
Mix flaxseed meal and water together in a small bowl and set aside to thicken. In a medium bowl, whisk together almond meal, coconut sugar, baking soda, and salt. In a large bowl, mix together almond butter, applesauce, almond extract, and flax/water mixture. Add dry ingredients to wet and mix well. Place a large tablespoon of dough per cookie ...
From christinasfoodandtravel.com
From christinasfoodandtravel.com
10 BEST VEGAN ALMOND FLOUR COOKIE RECIPES | YUMMLY
spelt flour, almond flour, flax meal, slivered almond, baking soda and 7 more Cookie Dough Balls the conscious plant kitchen vegan dark chocolate chips, coconut flour, maple syrup, peanut butter and 1 more
From yummly.com
From yummly.com
CINNAMON ALMOND COOKIES [VEGAN] - ONE GREEN PLANET
In a food processor, process for 30 seconds the almond flour, almond meal, rolled oats and sugar cane until fine and the oats blend in and look like …
From onegreenplanet.org
From onegreenplanet.org
ALMOND COOKIES | THE GREEK VEGAN
2 tbsp sunflower oil. 12 maraschino cherries, halved. Combine almond flour, salt, cardamom and baking soda in medium bowl. Set aside. Add honey (or agave) to small bowl and stir in vanilla/almond extracts to combine completely. Add honey/extracts to dry ingredients and mix thoroughly. Drizzle in sunflower oil and mix until completely combined.
From thegreekvegan.com
From thegreekvegan.com
GLUTEN-FREE AND VEGAN ALMOND FLOUR CHOCOLATE COOKIES
In a bowl combine the almond flour, cacao powder, sweetener, salt, baking powder and vanilla (optional). Whisk the dry ingredients, then add the water. Stir until smooth. Add chopped chocolate (optional). Using a small cookie scoop 2-3 tablespoons), scoop batter onto a baking sheet, lines with parchment paper or Silpat.
From cookinglsl.com
From cookinglsl.com
CHOCOLATE CHIP ALMOND MEAL COOKIES | MINIMALIST BAKER RECIPES
To the aquafaba, add the melted coconut oil and vanilla and beat or whisk to combine. Then add to dry ingredients and mix until just combined. You should have a firm, semi-tacky dough (see photo). Loosely cover and chill in the refrigerator for at least 30 minutes or overnight. Preheat oven to 375 degrees F (190 C).
From minimalistbaker.com
From minimalistbaker.com
VEGAN ALMOND FLOUR COOKIES - BAKEDBYCLO | VEGAN DESSERT BLOG
Instructions. Preheat oven to 180°C/350°F (or 160°C/325°F for fan or convection ovens) and line a tray with baking paper. Mix all ingredients except the chocolate chips in a large bowl to form a soft dough. Fold in the chocolate chunks and divide the dough into 8 small balls.
From bakedbyclo.com
From bakedbyclo.com
THE SWEETEST VEGAN ALMOND COOKIES - CONFLICTED VEGAN
Chop the raw almonds. In a large mixing bowl add the room temperature vegan butter, sugars, salt, agave, almond or vanilla extract and whisk to combine with a hand mixer. Add the flax eggs and the chopped almonds. Lastly add the flour and mix to combine. Line a baking sheet with parchment paper and add cookie dough balls the size of a quarter.
From conflictedvegan.com
From conflictedvegan.com
25 BEST VEGAN COOKIE RECIPES - INSANELY GOOD
This thick treacle-like syrup will give these incredible caramel flavors while making them super chewy and tender. 5. Vegan Pumpkin Chocolate Chip Cookies. Pumpkin and chocolate pair perfectly together, thanks to the earthy sweetness of the vegetable and the rich, slightly bitter notes you get from dark chocolate.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN ALMOND FLOUR CHOCOLATE CHIP COOKIES - PROFUSION CURRY
Preheat the oven to 350ºF and line a large cookie baking sheet with parchment paper or baking mat. In a large mixing bowl, whisk the almond flour, melted oil, maple syrup, baking powder, and vanilla extract. Stir well by hand. Knead it to create a smooth, sticky dough. Fold in the chocolate chips.
From profusioncurry.com
From profusioncurry.com
EASY ALMOND FLOUR COOKIES (VEGAN) - MY QUIET KITCHEN
Preheat the oven to 350 degrees F, and combine all ingredients in a mixing bowl. Scoop up one barely rounded tablespoon of dough per cookie. Place on the cookie sheet about 2 ½ inches apart. Use the bottom of a glass to flatten the cookies, with a small piece of parchment paper in between to prevent sticking.
From myquietkitchen.com
From myquietkitchen.com
VEGAN ALMOND FLOUR GINGER MOLASSES COOKIES - VEGAN RICHA
In a bowl mix all the dry ingredients until well combined. Press and mix so that the almond flour lumps are broken down. In another bowl, add the oil and melt in the microwave. Then add the maple syrup and molasses. Mix well. Add the wet into the dry and mix until the well incorporated. the dough should be really soft.
From veganricha.com
From veganricha.com
ALMOND TAHINI COOKIES (VEGAN) - A BAKING JOURNEY
Almond Tahini Cookies. Preheat your oven on 180'C/350'F. Place the liquid Tahini Paste (see note 1), Maple Syrup, Vanilla Paste and liquid Coconut Oil in a bowl and whisk together. Add the Plain Flour, Almond Meal, Shredded Coconut, Baking Powder and Salt and stir with a spatula until combined. Line a baking tray with a baking mat or baking paper.
From abakingjourney.com
From abakingjourney.com
VEGAN SUGAR COOKIES WITH CINNAMON & ALMOND FLOUR
Instructions. Preheat oven to 350F and line a baking sheet with parchment paper. In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Whisk till there are no clumps. Add your warm water and stir till everything is combined.
From foodbymaria.com
From foodbymaria.com
2-INGREDIENT COOKIES (VEGAN, GLUTEN-FREE) - THE CONSCIOUS PLANT …
Simply cool down the cookies at room temperature. Then, in a mixing bowl, melt 1/2 cup of dark chocolate chips with one teaspoon of coconut oil. Melt in the microwave or a non-stick saucepan over medium heat. Dip half the cookies into the melted chocolate or drizzle the melted chocolate on top of each cookie.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
VEGAN ALMOND COOKIES (6 INGREDIENTS!) - OH MY VEGGIES
Preheat the oven to 180 degrees C/350 F. Add the apple slices to a non-stick saucepan and cook over a medium heat, stirring frequently, until the apples begin to soften. Transfer them to a blender and blend until a smooth purée forms. To a large mixing bowl, add the almond flour and baking powder.
From ohmyveggies.com
From ohmyveggies.com
15 VEGAN ALMOND COOKIES FOR WHEN PLAIN CHOCOLATE CHIP JUST …
Easy vegan and grain-free skillet cookie made with almond butter, almond flour, and naturally sweetened with coconut sugar and paleo chocolate chips. …
From onegreenplanet.org
From onegreenplanet.org
VEGAN ALMOND FLOUR COOKIES WITH NO ADDED SUGAR
Instructions. Preheat oven to 350 degrees Fahrenheit. Add butter and erythritol (or your choice of sweetener) in a large mixing bowl; mix until soft and creamy. Add almond flour, coconut flour, baking powder, cardamom, and orange blossom and mix to …
From familyhealthlife.org
From familyhealthlife.org
VEGAN ALMOND FLOUR COOKIES WITH CHOCOLATE CHIPS
Add flax egg and vanilla extract, and blend again for 1 minute. Add the almond flour, baking soda, and salt to the butter mixture and mix on low speed with your electric mixer or with a wooden spoon until a dough has formed. Add chocolate chips and stir until they have combined with the dough.
From delightfuladventures.com
From delightfuladventures.com
ALMOND FLOUR COOKIES (VEGAN, GLUTEN FREE!) | THE PICKY EATER
Preheat oven to 350 degrees F. Melt Wet Ingredients: In a microwave-safe container, melt the coconut oil, maple syrup, and vanilla extract together. Microwave in 30-second increments until completely melted. Whisk Dry Ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
From pickyeaterblog.com
From pickyeaterblog.com
5 INGREDIENT ALMOND FLOUR CHOCOLATE CHIP COOKIES (VEGAN
Trail mix cookies– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more! Mix in ¼ teaspoon of almond extract * to the batter when you add the wet ingredients for even more almond flavor. You could also add in 1/2 teaspoon vanilla extract * for a subtle vanilla flavor.
From sugarspiceneverythingnice.com
From sugarspiceneverythingnice.com
VEGAN CHINESE ALMOND COOKIES - FITFAN
Almond ; How To Make These Chinese Almond Cookies. These cookies come together in less than 30 minutes and the best part, they do not require chilling. Start by preheating the oven to 350°F. Then in a large bowl combine the almond flour, monk fruit sweetener, and baking soda. Mix well. Then add in the softened butter, egg, and almond extract ...
From fit-fan.com
From fit-fan.com
VEGAN CHINESE ALMOND COOKIES - WITH HELEN
Add the flours, sugar, baking powder and salt to a mixing bowl and combine well. Add in the melted, vegan butter and almond extract. Mix until a dough forms.
From withhelenblog.com
From withhelenblog.com
VEGAN ALMOND FLOUR COOKIES L SHERI SILVER
Pre-heat the oven to 350 degrees; line a baking sheet with parchment paper. Place all of the ingredients except the sea salt in a medium bowl. Use a spoon to mix till well-blended (the dough will be sticky). Use a cookie scoop or tablespoon to …
From sherisilver.com
From sherisilver.com
VEGAN ALMOND FLOUR COOKIES – GET SET VEGAN
Mix and set aside for at least 5 to 10 minutes. In another bowl, add sugar and melted vegan butter and stir with a silicone spatula until well combined. Next add the ground flax seed mixture, and almond essence, and mix well. In another, medium-sized bowl, Sift in the almond flour, gluten-free flour, baking powder, cinnamon powder, and salt.
From getsetvegan.com
From getsetvegan.com
VEGAN CHOCOLATE COOKIES - FOOD WINE AND LOVE
Instructions. Preheat the oven to 325 and prep two baking sheets for nonstick (I use parchment paper). In a medium mixing bowl, use a whisk or a fork to mix together the almond flour, coconut flour, baking powder and unsweetened cocoa powder. Set this bowl aside.
From foodwineandlove.com
From foodwineandlove.com
10 BEST VEGAN ALMOND COOKIES RECIPES | YUMMLY
Grain-free Chinese Almond Cookies – Gluten-free, Paleo and Vegan Tasty Yummies. almond flour, baking soda, almond extract, coconut flour, vanilla extract and 4 more.
From yummly.com
From yummly.com
1-BOWL VEGAN ALMOND FLOUR COOKIES (GLUTEN-FREE)
Make the cookie dough: 1. In a stand mixer bowl (or a regular bowl if mixing by hand) add the flaxseeds and water. Stir to combine then set aside for 5 minutes or until it thickens. 2. Add the remaining ingredients and mix on low speed to start combining then gradually increase the speed to high. 3.
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
VEGAN ALMOND COOKIES - IT'S NOT COMPLICATED RECIPES
Please see the recipe card further along in the post for exact quantities of ingredients and the full method. Aquafaba – liquid from a can of chickpeas – it is the magic binding ingredient in this recipe for Vegan Almond Cookies. Almond flour/meal – I have used blanched almond flour as it gives the cookies a lighter, more tender texture. Caster/superfine …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
VEGAN ALMOND MAPLE COOKIES (GLUTEN-FREE) - THE GARDEN GRAZER
In a medium bowl, add all dry ingredients. Stir. Slowly add maple syrup (and optional vanilla), while stirring to combine. Stir well with a spatula until a sticky ball forms. Line a baking sheet with parchment paper (or Silpat). Scoop out rounded tablespoons of dough and form small balls about 1.25" in size.
From thegardengrazer.com
From thegardengrazer.com
VEGAN ALMOND BREAKFAST COOKIES (GLUTEN-FREE) - NOURISHED BY …
What you’ll find in these cookies: Almond Flour: Adds protein, healthy fats and fiber to promote satiety. Almond Butter: Adds more protein, healthy fats and fiber. Rolled Oats: A fiber-rich grain and breakfast favorite. Flax Seeds: To form a flax egg, plus they add a bit of healthy fats and fiber. Maple Syrup: Just 3 tablespoons for a little sweetness! ...
From nourishedbycaroline.ca
From nourishedbycaroline.ca
VEGAN LEMON ALMOND COOKIES [GF, OIL-FREE] • WHOLESOME CRUMBS
Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. In a medium bowl, add all of the dry ingredients and mix well. Then, add the wet ingredients. Mix well with a small spatula.
From wholesomecrumbs.com
From wholesomecrumbs.com
EASY VEGAN ALMOND COOKIES - VGNBITES
Preheat your oven to 180C/160C fan/350F. Mix the ground almonds with a pinch of salt in a bowl, then fold in the almond butter and maple syrup. Divide the mixture into 12 balls, then press down on a baking sheet lined with baking paper. Bake for 10 minutes, then leave to cool completely. Dip in melted chocolate, then leave to set.
From vgnbites.com
From vgnbites.com
EASY 5-INGREDIENT PRESSED TOFU COOKIES (VEGAN & MADE WITH …
Chill in the fridge for half an hour, then roll into 1-2 tablespoon sized balls. Arrange the cookie balls in a baking sheet at least 1 inch apart. Use a mooncake mold press or cookie stamp to press shapes onto the individual cookies. Bake in a preheated oven 350F for 13-15 minutes or until the tops are dry.
From allpurposeveggies.com
From allpurposeveggies.com
You'll also love