Vegan Apple Bread Recipes
VEGAN APPLE BREAD
Make and share this Vegan Apple Bread recipe from Food.com.
Provided by VivianNP
Categories Quick Breads
Time 1h20m
Yield 2-3 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine and set aside the first five ingredients.
- Sift flours, flax, cinnamon, soda, and salt. Add dry ingredients to wet ingredients gradually.
- Blend in walnuts.
- Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
- Cool 10 minutes in the pan.
Nutrition Facts : Calories 249.3, Fat 13.4, SaturatedFat 1.8, Sodium 159.3, Carbohydrate 31.4, Fiber 2.1, Sugar 18.9, Protein 2.7
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- Preheat the oven to 180°C (350°F). Line a 20 cm (8 inch) or longer loaf tin with baking paper. The longer your loaf tin, the shorter amount of time it'll take to bake the loaf.
- To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. Mix until there are no lumps. Add all of the wet ingredients to the bowl and mix until combined. Pour the cake batter into the cake tin.
- Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it.*** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. The cake is very moist and there might be some crumbs on the skewer which is fine.
- Allow the loaf to rest in the tin for at least 5 minutes. Remove it from the tin and allow it to cool on a wire rack.
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- Add all the dry ingredients to a large mixing bowl and whisk together. Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired.
- Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. Then pour half of the apple bread batter into your loaf pan and sprinkle the mixture on top, in an even layer. (You may reserve a small amount of the mixture to sprinkle on top of the second half of the batter, if you'd like.) Now pour the remaining half of the batter on top of the swirl, doing your best to evenly spread it across, without mixing the swirl into the batter. If you've reserved some apple pieces, sprinkle those on top and gently press them down into the bread and sprinkle any remaining sugar/cinnamon mixture on top of the apples.
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