Vegan Apple Oatmeal Cookies Recipes

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VEGAN APPLE OATMEAL COOKIES

Make and share this Vegan Apple Oatmeal Cookies recipe from Food.com.

Provided by hipbonez

Categories     Drop Cookies

Time 20m

Yield 15-16 serving(s)

Number Of Ingredients 8



Vegan Apple Oatmeal Cookies image

Steps:

  • Preheat oven to 375°F.
  • Mix sugars and applesauce.
  • Add flour, baking powder, and salt and mix well.
  • Add rolled outs.
  • Drop by rounded teaspoons onto a lightly greased cookie sheet.
  • Sprinkle with cinnamon.
  • Bake for 10 minutes.

Nutrition Facts : Calories 111.2, Fat 0.5, SaturatedFat 0.1, Sodium 41.6, Carbohydrate 25.8, Fiber 1.7, Sugar 13.8, Protein 2

1/2 cup light brown sugar
1/2 cup white sugar
3/4 cup sweetened applesauce (unsweetened will work)
1 cup whole wheat flour
1 teaspoon baking powder
1 pinch salt
1 cup rolled oats
cinnamon, to sprinkle on top

VEGAN APPLE OATMEAL COOKIES

ok, so first i wanted to make apple cinnamon buns, but i didnt have enough sugar, so i had chopped apples and was going to make apple oatmeal cookies, then half way through, i realized i didnt have enough sugar still so i needed to be creative. i hope you enjoy it :)

Provided by animal lover

Categories     Drop Cookies

Time 41m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11



Vegan Apple Oatmeal Cookies image

Steps:

  • Preheat oven to 350°.
  • Whisk dry ingredients; set aside.
  • Combine wet ingredients with a hand mixer on low.
  • To cream, increase speed to high and beat until fluffy and the color lightens.
  • Stir the flour mixture into the creamed mixture until no flour is visible.
  • (Over mixing develops the gluten, making a tough cookie.) Now add the oats and apples; stir to incorporate.
  • Fill cookie scoop with dough.
  • (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
  • Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
  • Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
  • Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 97.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 95.4, Carbohydrate 12.1, Fiber 0.3, Sugar 6, Protein 0.8

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup unsalted butter, softened
1 cup sugar
1/2 cup applesauce
2 teaspoons vanilla
1 1/2 cups of quaker instant apple and cinnamon oatmeal
1/2 cup of quaker instant cinnamon roll oatmeal
1 cup peeled and chopped apple

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