Vegan Banana Chocolate Chip Muffins Recipes
VEGAN BANANA CHOCOLATE CHIP MUFFINS
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Provided by Cupcake-Princess
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
- Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.
Nutrition Facts : Calories 197.5, Fat 8.4, SaturatedFat 1, Sodium 84.5, Carbohydrate 29.3, Fiber 1.3, Sugar 15.8, Protein 2.3
VEGAN BANANA MUFFINS
These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.
Provided by gourmet1
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease or place cups in tin for 12 muffins.
- Mash bananas in a bowl.
- Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
- Add flours, baking powder and baking soda and mix.
- Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.
Nutrition Facts : Calories 242.3, Fat 9.6, SaturatedFat 1.3, Sodium 284, Carbohydrate 37.5, Fiber 2.7, Sugar 13.8, Protein 3.4
BANANA CHOCOLATE CHIP MUFFINS
This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes
Provided by Kozmic Blues
Categories Breakfast
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Prehaet oven to 350 degrees.
- Line you muffin tins with liners.
- In a medium bowl, mix flour, baking soda and salt.
- In a large bowl, beat the sgar and oil together.
- Then add mashed bananas.
- Stir in water and vanilla and mix thoroughly.
- Add the flour mixture and the chocolate chips and mix until just combined.
- Fill each muffin tin with about 2 full TBSP of the batter.
- Bake for 20-30 minutes until golden brown and toothpick comes out clean.
- *mine took exactly 25 minutes to be perfect!
Nutrition Facts : Calories 297, Fat 10.6, SaturatedFat 3, Sodium 256.9, Carbohydrate 50.5, Fiber 2.4, Sugar 29.2, Protein 3.2
GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Provided by nutnum
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
- Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g
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