CHOCOLATE PASTA WITH CHOCOLATE HAZELNUT CREAM SAUCE, WHITE CHOCOLATE SHAVINGS AND FRESH BERRIES
Steps:
- For the pasta: Sift together the flour, cocoa and sugar. Add a pinch salt and mound the flour mixture in a large bowl or on a clean work surface. Hollow out the center, making a well in the middle of the flour with steep sides. Break the eggs into the well. Add the chocolate syrup and vanilla. Gently mix together with a fork. Gradually start incorporating the flour by pulling in the flour from the sides of the well. As you incorporate more of the flour, the dough will start to take shape. Once it gets thick, you can use a spatula to incorporate the rest of the flour.
- If the dough is too dry, add a little water. If the dough is too wet or sticky, add a little flour. Once the dough comes together, knead the dough on a clean work surface until it becomes smooth, about 8 minutes. Shape into a disc, cover with plastic wrap and let rest in the fridge, 20 to 30 minutes.
- Divide your rested dough into quarters and work with one piece at a time, covering your other pieces to keep them moist. Flour each piece lightly, shape it into a rectangular shape and put it through a pasta sheeter attachment, starting at the widest setting. Run the dough once through the largest setting, fold it into thirds and run it through one more time. Then run the pasta through the sheeting attachment once on every number, stopping at 5 or 6, depending on how thick you would like it. Lightly flour the rolled out pasta sheet and fold in half. Take your chef knife and cut ribbons about a 1/2-inch thick, then unravel the pasta ribbons and place on a floured baking sheet to keep from sticking.
- For the sauce: Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is creamy. Remove from the heat and reserve.
- Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency.
- Mound the pasta and sauce on dessert plates and garnish with the fresh berries, a dollop of creme fraiche, white chocolate shavings and skinless toasted chopped hazelnuts, to garnish.
CHOCOLATE PASTA WITH LIGHT CREAM SAUCE
Make and share this Chocolate Pasta With Light Cream Sauce recipe from Food.com.
Provided by katielreeves
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the Chocolate Pasta:.
- Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
- For the Parmesan Pasta Sauce:.
- In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
Nutrition Facts : Calories 246.7, Fat 12.9, SaturatedFat 6.8, Cholesterol 94.3, Sodium 281.5, Carbohydrate 22, Fiber 1.8, Sugar 3, Protein 11.9
HOME MADE CHOCOLATE PASTA
I wish I could claim this as my own recipe, but I found this online and it is exactly what I would have tried. So here I am giving it a home on Food.com until it's proper owner comes along. The original link is here = http://www.italian-cooking-made-easy.com/ChocolatePasta.html there are many other delightful recipes and ideas on the site, take a look. "The idea of chocolate pasta may sound strange, but once you try it you will love it! The great thing about homemade pasta is that you can flavor it any way you like. It is excellent served cold and can be made in advance for a quick dessert. Top it with whatever you like. Try adding raspberry sauce, or raspberry sauce with a little bit of liqueur mixed in. Toss the pasta with Grand Marnier or Amaretto, chocolate sauce and top with fresh whipped cream for a delicious treat."
Provided by Satyne
Categories Healthy
Time 18m
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, cocoa powder and salt together with a wire whisk. Dump the flour mixture onto your work surface or in a large bowl. Make a deep well in the center of the mound and break the eggs into it. Mix the eggs with a fork, adding 1 Tbsp oil and 1 tsp vanilla. Stir with your fork until you form a soft dough. When you have formed a soft, dough ball, transfer it to a clean, floured working surface and knead for 5-10 minutes until the dough is soft, elastic and uniform in color. Cover the dough with plastic wrap and let it rest for an hour before rolling.
- Roll the dough through your pasta machine and use your spaghetti, linguini or fettuccine cutting attachment. Cook your pasta in unsalted, boiling water for 2 - 3 minutes. Drain thoroughly but do not rinse.
- Mound your warm pasta onto dessert plates and serve immediately with sauce, or chill to serve cold.
- Optional idea: You could substitute vanilla for mint essence, or even add a little fresh mint to turn this into choc mint pasta and most likely other essences would allow you to make any combination you liked.
Nutrition Facts : Calories 1218.1, Fat 28.2, SaturatedFat 7, Cholesterol 372, Sodium 306.6, Carbohydrate 205.8, Fiber 13, Sugar 27, Protein 39.4
CHOCOLATE PASTA WITH CHOCOLATE HAZELNUT CREAM SAUCE
Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries -- Recipe courtesy Kelsey Nixon
Provided by Food.com
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the pasta:.
- Sift together the flour, cocoa and sugar. Add a pinch salt and mound the flour mixture in a large bowl or on a clean work surface. Hollow out the center, making a well in the middle of the flour with steep sides. Break the eggs into the well. Add the chocolate syrup and vanilla. Gently mix together with a fork. Gradually start incorporating the flour by pulling in the flour from the sides of the well. As you incorporate more of the flour, the dough will start to take shape. Once it gets thick, you can use a spatula to incorporate the rest of the flour.
- If the dough is too dry, add a little water. If the dough is too wet or sticky, add a little flour. Once the dough comes together, knead the dough on a clean work surface until it becomes smooth, about 8 minutes. Shape into a disc, cover with plastic wrap and let rest in the fridge, 20 to 30 minutes.
- Divide your rested dough into quarters and work with one piece at a time, covering your other pieces to keep them moist. Flour each piece lightly, shape it into a rectangular shape and put it through a pasta sheeter attachment, starting at the widest setting. Run the dough once through the largest setting, fold it into thirds and run it through one more time. Then run the pasta through the sheeting attachment once on every number, stopping at 5 or 6, depending on how thick you would like it. Lightly flour the rolled out pasta sheet and fold in half. Take your chef knife and cut ribbons about a 1/2-inch thick, then unravel the pasta ribbons and place on a floured baking sheet to keep from sticking.
- For the sauce:.
- Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is creamy. Remove from the heat and reserve.
- Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency.
- Mound the pasta and sauce on dessert plates and garnish with the fresh berries, a dollop of creme fraiche, white chocolate shavings and skinless toasted chopped hazelnuts, to garnish.
Nutrition Facts : Calories 723.7, Fat 33.7, SaturatedFat 24.4, Cholesterol 147.4, Sodium 136.2, Carbohydrate 93.2, Fiber 12.1, Sugar 37.7, Protein 14.1
More about "chocolate pasta with light cream sauce recipes"
CHOCOLATE PASTA WITH GORGONZOLA CREAM SAUCE
From foodiecrush.com
4/5 (6)Estimated Reading Time 7 mins
- While pasta is cooking, melt the butter in a sauce pan over medium heat. Add the flour and whisk constantly until smooth, and cook for about 3-4 minutes or until mixture turns golden.
- Add milk and cream and whisk until sauce begins to thicken, about 4 minutes. Add the gorgonzola and stir to melt. If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.
- Place pasta in bowls and drizzle with gorgonzola cream sauce, top with a handful of pistachios and sprinkle with parmesan and chocolate shavings. Serve immediately.
CHOCOLATE PASTA WITH CARAMEL AND PECANS RECIPE - BBC …
From bbc.co.uk
Category Desserts
CREAMY MUSHROOM PASTA RECIPE | BON APPéTIT
From bonappetit.com
BEST CHOCOLATE PASTA RECIPE - HOW TO MAKE TAGLIATELLE …
From food52.com
CREAMY WHITE SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
CHOCOLATE PASTA THREE WAYS - COLAVITA RECIPES
From colavitarecipes.com
10 BEST CHOCOLATE PASTA RECIPES | YUMMLY
From yummly.com
7 BEST CHOCOLATE PASTA RECIPES - PASTA.COM
From pasta.com
Estimated Reading Time 6 mins
- Chocolate Pasta Noodles. It is quite simple to put together this basic chocolate pasta recipe. Combine a pound of 00 flour with 2 cups of cocoa powder and slowly stir in water as needed to make a dough.
- Chocolate Strawberry Cheesecake Pasta. This TikTok recipe made us drool. It is a cinch to produce this decadent dessert. All you have to do is bake some whole strawberries with a block of cream cheese and sugar at 400 degrees Fahrenheit.
- Tagliatelle al Cioccolato (Chocolate Pasta with Mushrooms and Rosemary) As promised, here is a savory implementation of chocolate pasta. Don’t knock it until you try it for yourself.
- Chocolate Pasta with Gorgonzola Cream Sauce. If you’re looking for a show-stopping vegetarian-friendly chocolate pasta dish, you have come to the right place.
- Chocolate Fettuccine Pudding. This next chocolate pasta is worth the calories. Begin by buttering a 9 X 13 inch casserole dish and set it aside. Bring a pot of water to boil and cook some homemade chocolate fettuccine.
- Chocolate Ravioli. This inspiring recipe comes with a raspberry puree and chopped hazelnuts. First, make your chocolate dough by combining all-purpose flour, unsweetened cocoa powder, eggs, and water.
- Gluten-Free Chocolate Pasta. Finally, here is a gluten-free chocolate pasta that contains a blend of potato starch and cornstarch. The author provides links to three different sauces that you can use to serve with these homemade noodles.
CHOCOLATE PASTA RECIPES | GOODTO
From goodto.com
3/5 Estimated Reading Time 3 minsServings 6Total Time 45 mins
10 BEST LIGHT CREAM SAUCE PASTA RECIPES | YUMMLY
From yummly.com
AMERICA’S TEST KITCHEN’S MOST POPULAR RECIPES IN APRIL
From americastestkitchen.com
CREAM CHEESE PASTA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST LIGHT CREAM SAUCE PASTA RECIPES | YUMMLY
From yummly.com
10 BEST LIGHT CREAM SAUCE PASTA RECIPES | YUMMLY
From yummly.com
CHOCOLATE PASTA WITH HAZELNUT SAUCE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
21 BEST CREAMY PASTA RECIPES - IDEAS FOR CREAMY SAUCE PASTA
From thepioneerwoman.com
BECHAMEL SAUCE RECIPE (SAUCE BéCHAMEL) | THE RECIPE CRITIC
From therecipecritic.com
BUTTER AND CREAM SAUCE | JOSIE + NINA
From josieandnina.com
PASTA WITH A LIGHT TOMATO CREAM SAUCE - HONEST COOKING
From honestcooking.com
49 BEST HEALTHY PASTA RECIPES – EASY HEALTHY PASTA DISHES
From redbookmag.com
ONE POT CREAMY SUN-DRIED TOMATO PASTA | GIMME SOME OVEN
From gimmesomeoven.com
GARLIC CREAM SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE CHOCOLATE GANACHE IN 5 MINUTES | THE RECIPE CRITIC
From therecipecritic.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CREAMY CHOWDER AND MORE RECIPES BA STAFF COOKED THIS WEEK
From bonappetit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta-rice-and-grains
You'll also love